Search Results (1,099 found)
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Vodka, rum, and peach schnapps are mixed with orange juice and cranberry juice for a quick and easy cocktail.
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A variation on the Sidecar.
Ingredients: brandy, rum, triple sec, lemon juice
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This recipe is by Melissa Clark. Tell us what you think of it at The New York Times - Dining - Food.
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A tropical combination.
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Done correctly, a classic tiramisù can be transcendent A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone, tiramisù relies heavily on the quality of its ingredients If you don’t have a barista setup at home, pick up the espresso at a local coffee shop, or use strongly brewed coffee
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An alcoholic punch recipe that's a strong mix of dark rum, rhubarb syrup, lemon-lime soda, and fresh juice.
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This cool and refreshing colada made with rum, coconut cream, and pineapple chunks gets an exotic twist from the addition of dragon fruit.
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Inspired by some holiday classics giving a twist for holiday entertaining.
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Feel the breeze in your hair as you sip this island-inspired, rum based cocktail; sweet and refreshing.
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Blend up a slushy tropical cocktail with tangy lime juice, light rum, and the mellow flavor of banana.
Ingredients: banana, rum, lime juice, triple sec, sugar, ice
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Trinidad's traditional Christmas drink. It's got quite a kick if you use just the right amount of Rum.
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This is my version of the rummer served at the King's Arms Tavern in Colonial Williamsburg, Virginia. It is advertised as an authentic colonial-period cocktail...