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Cream cheese and diced tomatoes with green chiles go well together with sausage in this dip that is sure to please. Serve with your favorite chips.
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A slice of this tangy cornbread reveals a hidden layer of sausage, onion and Cheddar. It makes a nifty meal on-the-go or a snack for family and friends.
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Sausage, lasagna noodles, and spinach are simmered with tomatoes and ricotta cheese in this quick and easy skillet lasagna.
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This recipe is by David Tanis and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Stir up a hearty and comforting dish of cabbage and sausage haluski, that beloved eastern European skillet supper, using frozen pierogies.
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Kielbasa sausage slow-cooked in a savory sauce blended from ketchup, barbeque sauce, brown sugar, and a splash of good 'ole whiskey is an easy nibble for football tailgating parties or other special occasions.
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Thanks to walnuts and kale, this killer riff on pesto is anything but classic.
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Green chilies and English muffins give this breakfast strata a spicy and new twist on the traditional recipe. Assemble the night before and just bake in the morning for a perfect brunch!
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A hearty soup, packed with lentils, smoked vegetarian sausage, onion, cabbage, and tomatoes.
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A Thanksgiving stuffing recipe with dried cranberries, smoked sausage, and Old Bay Seasoning.
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This pasta packs a punch with turkey sausage and earthy broccoli rabe.