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These diminutive egg tarts — pasteis de nata — a specialty all over Portugal, have a cinnamon flavored custard nestled in a flaky puff pastry crust The trick here is to bake them in a very hot oven, which causes the custard to puff and the pastry to turn brown and crunchy You can make the crust and filling ahead, but don’t bake them more than an hour or two before serving
These diminutive egg tarts — pasteis de nata — a specialty all over Portugal, have a cinnamon flavored custard nestled in a flaky puff pastry crust The trick here is to bake them in a very hot oven, which causes the custard to puff and the pastry to turn brown and crunchy You can make the crust and filling ahead, but don’t bake them more than an hour or two before serving
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Get French Onion Tart Recipe from Food Network
Get French Onion Tart Recipe from Food Network
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Get Tapas on the Trail Recipe from Food Network
Get Tapas on the Trail Recipe from Food Network
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My mother-in-law made this pie in Scotland. I serve it with boiled parsley potatoes and a nice salad.
My mother-in-law made this pie in Scotland. I serve it with boiled parsley potatoes and a nice salad.
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A lattice top crust is pretty on this pie filled with cranberries and raisins which have been cooked on the stovetop with sugar, flour, butter and vanilla.
A lattice top crust is pretty on this pie filled with cranberries and raisins which have been cooked on the stovetop with sugar, flour, butter and vanilla.
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Maple syrup and vanilla extract flavor this appealing fall pie.
Maple syrup and vanilla extract flavor this appealing fall pie.
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Baked pineapple is showcased beautifully in this double-crusted pie. The pineapple filling is cooked a bit on the stove to thicken and blend the flavors, and then it 's piled into a prepared crust, topped with another and slipped into the oven to bake. Serve warm with mounds of vanilla ice cream.
Baked pineapple is showcased beautifully in this double-crusted pie. The pineapple filling is cooked a bit on the stove to thicken and blend the flavors, and then it 's piled into a prepared crust, topped with another and slipped into the oven to bake. Serve warm with mounds of vanilla ice cream.
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This amazing blueberry rhubarb pie recipe has been handed down through several generations.
This amazing blueberry rhubarb pie recipe has been handed down through several generations.
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Get Tarte Tatin Recipe from Food Network
Get Tarte Tatin Recipe from Food Network
