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Get Butter Burgers Recipe from Food Network
Get Butter Burgers Recipe from Food Network
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Steak Diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the cognac, it was an impressive sight. But that step's optional here.
Steak Diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the cognac, it was an impressive sight. But that step's optional here.
Ingredients:
demi glace, dijon mustard, worcestershire sauce, tomato paste, cayenne pepper, vegetable oil, beef tenderloin, butter, shallot, cognac, heavy cream, chives
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This recipe is by Alice Hart and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alice Hart and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Blackened Tuna Chesapeake Style Recipe from Food Network
Get Blackened Tuna Chesapeake Style Recipe from Food Network
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It may seem simple, but it's my favorite way to have tuna. Seared fish steaks are a Cajun tradition.
It may seem simple, but it's my favorite way to have tuna. Seared fish steaks are a Cajun tradition.
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Red onion, white ranch dressing, and blue cheese make these patriotic burgers a natural for the Memorial Day or Fourth of July cookout.
Red onion, white ranch dressing, and blue cheese make these patriotic burgers a natural for the Memorial Day or Fourth of July cookout.
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Get 21 Burger Recipe from Food Network
Get 21 Burger Recipe from Food Network
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Get Chuck Burgers Recipe from Food Network
Get Chuck Burgers Recipe from Food Network
Ingredients:
flour, egg, breadcrumbs, onion, sirloin, olive oil, jalapeno, butter, pretzel, barbecue sauce, mayonnaise
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Savory strips of sirloin roast are soaked in a spicy marinade and sauteed with green onions. Serve over steamed rice or fried rice noodles.
Savory strips of sirloin roast are soaked in a spicy marinade and sauteed with green onions. Serve over steamed rice or fried rice noodles.
Ingredients:
sirloin tip, soy sauce, dry sherry, sesame oil, cornstarch, brown sugar, red pepper, chile peppers, vegetable oil, green onions
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Sirloin steak strips are sauteed with garlic and onion powders and chopped onions. Chili or bell peppers, diced tomatoes, condensed cream of mushroom soup, and milk are added and simmered for 10 to 15 minutes.
Sirloin steak strips are sauteed with garlic and onion powders and chopped onions. Chili or bell peppers, diced tomatoes, condensed cream of mushroom soup, and milk are added and simmered for 10 to 15 minutes.
Ingredients:
vegetable oil, sirloin, onion powder, onion, green bell pepper, tomatoes, cream of mushroom soup, milk
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This Portuguese classic originates from the island of Madeira and features grilled skewers loaded with marinated beef.
This Portuguese classic originates from the island of Madeira and features grilled skewers loaded with marinated beef.