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These healthy breakfast goodies are made lighter with baking powder and gain nice texture with rolled oats.
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Orange Halloween punch with a vodka kick is extra-creepy when you add some peeled grapes and a red ice hand to keep everything cold and gory.
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Butterscotch chips and pecans make a delightful tasty cookie.
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This vegan recipe for banana cake is made without eggs, milk, or butter. One can add raisins or chopped nuts for extra flavor and variation.
cooking.nytimes.com
In its glory days, Venice sent out its fearsome fleet to conquer international trade Today, a gentler envoy has conquered international cocktail menus: the spritz The fizzy aperitif is made with a choice of Aperol, Campari or Cynar along with white wine and sparkling mineral water.
Ingredients: prosecco, aperol, soda water
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An easy drop cookie, and one of my husband's favorites. Use real butter in the recipe.
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This is my family's recipe for sugar cookies. I have yet to find one like it. The dough can be frozen to use later. I have rolled them out or dropped them. They are best rolled out.
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A corn muffin is enhanced with the flavors of thyme, fennel, and black pepper for a savory treat.
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Milk sweetened with vanilla and sugar is cooked to make a wonderful, versatile cream.
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Refrigerated French bread dough is twisted into bunny pretzels in this adorable appetizer perfect for serving at an Easter egg hunt.
Ingredients: water, baking soda, egg yolk, salt, butter
cooking.nytimes.com
Sweet, sticky caramel popcorn gets a kick of cayenne pepper and the combination is nonpareil Once the caramel is poured over the popcorn, work quickly and let it cool a bit before serving The snack is easy to make, and running out will likely be a problem -- so have extra supplies on hand.
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A traditional refrigerator cookie rolled in cinnamon sugar before baking. Great for making ahead of time.