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This recipe is by Alice Hart and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Picadillo and Corn Skillet Pie Recipe from Food Network
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These flavorful steamed clams are not only easy and delicious they're also fast to make. Plus there's chorizo sausage involved!
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Cochinita Pibil is a Mexican pulled pork version, where pork shoulder is cooked in a spicy sauce made with annatto paste and orange juice.
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Get French Onion Soup with Bagel Bread Pudding Croutons Recipe from Food Network
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These quick and easy baked chicken thighs are seasoned with onion and garlic for a fast and delicious main dish.
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Get Chipotle Tri-Tip Recipe from Food Network
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In this easy to prepare recipe, an onion sauteed in butter and thyme is combined with white wine and beef broth. Serve in individual portions topped with a baguette slice and melted mozzarella cheese.
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Anthony Bourdain's French onion soup recipe.
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Grandma's cucumber and onion salad is tossed in a sweet celery seed dressing and makes a refreshing dish for summertime lunch.
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Rich and creamy quiche with caramelized onions and Gruyere cheese.