Search Results (1,028 found)
www.allrecipes.com
These muffins are delicious and healthy. The whole wheat flour gives the muffins a great grainy texture!
These muffins are delicious and healthy. The whole wheat flour gives the muffins a great grainy texture!
Ingredients:
whole wheat flour, baking soda, pumpkin pie spice, salt, vanilla yogurt, vegetable oil, honey, vanilla, orange juice, carrot, raisins
www.foodnetwork.com
Get Pear Strudel Recipe from Food Network
Get Pear Strudel Recipe from Food Network
Ingredients:
pie crust, apple cider, flour, pears, butter, brown sugar, pumpkin pie spice, egg, sugar, heavy cream
www.simplyrecipes.com
Spicy, moist, sweet pumpkin cupcakes with a cream cheese maple syrup butter frosting. Uses Red Mill gluten-free flour mix made from potato starch, garbanzo flour, tapioca flour, sorghum, and fava.
Spicy, moist, sweet pumpkin cupcakes with a cream cheese maple syrup butter frosting. Uses Red Mill gluten-free flour mix made from potato starch, garbanzo flour, tapioca flour, sorghum, and fava.
Ingredients:
brown sugar, molasses, honey, eggs, vanilla, pumpkin, gluten, baking powder, baking soda, salt, pumpkin pie spice, buttermilk, pecans, raisins, cream cheese, butter, maple syrup, powdered sugar
www.foodnetwork.com
Get Grilled Sweet Potato Wedges Recipe from Food Network
Get Grilled Sweet Potato Wedges Recipe from Food Network
cooking.nytimes.com
Heat is an integral aspect of Southwestern cooking, so it’s no surprise that local chiles of all kinds accent the flavor of Thanksgiving Cooks put them in everything from Hatch turkey rubs to chipotle mashed potatoes to chiltepin cranberry sauce, which uses the small, round, fiery hot chiles that are native to Arizona and northern Mexico You can make this sauce a day ahead and chill it; if it's too stiff for your tastes when you remove it from the fridge, add a little water and sugar, reheat until simmering and then cool once more
Heat is an integral aspect of Southwestern cooking, so it’s no surprise that local chiles of all kinds accent the flavor of Thanksgiving Cooks put them in everything from Hatch turkey rubs to chipotle mashed potatoes to chiltepin cranberry sauce, which uses the small, round, fiery hot chiles that are native to Arizona and northern Mexico You can make this sauce a day ahead and chill it; if it's too stiff for your tastes when you remove it from the fridge, add a little water and sugar, reheat until simmering and then cool once more
www.chowhound.com
Asafetida and cumin add Indian flair to sautéed greens.
Asafetida and cumin add Indian flair to sautéed greens.
www.allrecipes.com
The reviews are in -- everyone is raving about this fabulously easy pumpkin pie.
The reviews are in -- everyone is raving about this fabulously easy pumpkin pie.
www.allrecipes.com
This DIY southern-style dry rub for pork or chicken is a favorite in southern Georgia; use it to season your ribs, pork roast, or chicken.
This DIY southern-style dry rub for pork or chicken is a favorite in southern Georgia; use it to season your ribs, pork roast, or chicken.
cooking.nytimes.com
This recipe is by Alice Hart and takes 12 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alice Hart and takes 12 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Pork ribs are coated in a sweet and savory rib rub and grilled creating fall-off-the-bone tender meat perfect for hot summer evenings.
Pork ribs are coated in a sweet and savory rib rub and grilled creating fall-off-the-bone tender meat perfect for hot summer evenings.
Ingredients:
sugar, brown sugar, salt, paprika, black pepper, garlic powder, onion powder, cayenne pepper, pork spareribs
www.chowhound.com
One weekend I started craving Pulled Pork Sandwiches. I had never made them before in my life, but realized that if you had a few key steps in place it's one...
One weekend I started craving Pulled Pork Sandwiches. I had never made them before in my life, but realized that if you had a few key steps in place it's one...
www.allrecipes.com
Bread is soaked in milk then combined with butter, brown sugar, mixed spice, dried fruit, an egg and orange zest, sprinkled with nutmeg and slowly baked until set.
Bread is soaked in milk then combined with butter, brown sugar, mixed spice, dried fruit, an egg and orange zest, sprinkled with nutmeg and slowly baked until set.