Search Results (3,481 found)
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Serve with a hunk of Texas-sized cornbread.
Serve with a hunk of Texas-sized cornbread.
Ingredients:
bacon, beef, onion, cloves, tomato paste, chili powder, chipotle chili, oregano, cumin, tomatoes, lager beer, water
cooking.nytimes.com
This recipe is by Merrill Stubbs and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Merrill Stubbs and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mixed peppercorns, strip steaks, vegetable oil, shallot, cognac, beef stock, heavy cream, green peppercorns
www.allrecipes.com
This Cheddar cheese bread pudding is delicious served either hot or cold with a salad.
This Cheddar cheese bread pudding is delicious served either hot or cold with a salad.
Ingredients:
bacon, onion, butter, dijon mustard, crusts, eggs, milk, worcestershire sauce, nutmeg, dry sherry, cheddar cheese
www.allrecipes.com
Wonderful Mexican beans to serve as a side dish with your meal.
Wonderful Mexican beans to serve as a side dish with your meal.
www.allrecipes.com
Pancakes made with chunks of candied bacon and his favorite beer will put a smile on Dad's face.
Pancakes made with chunks of candied bacon and his favorite beer will put a smile on Dad's face.
Ingredients:
bacon, brown sugar, vegetable oil, flour, sugar, baking powder, favorite beer, butter, salt, vanilla
www.allrecipes.com
Pork and beans, kidney beans, butter beans, and lima beans mix it up with browned ground beef and bacon in a sweet and tangy sauce for a crowd-pleasing one-dish meal.
Pork and beans, kidney beans, butter beans, and lima beans mix it up with browned ground beef and bacon in a sweet and tangy sauce for a crowd-pleasing one-dish meal.
Ingredients:
bacon, beef, beans, kidney beans, butter beans, lima beans, ketchup, brown sugar, onion, white wine vinegar, mustard, celery
www.allrecipes.com
Grilled jalapeno peppers wrapped with bacon and stuffed with a mixture of cream cheese, sun-dried tomatoes, and chopped fresh basil make a zesty appetizer. The peppers can also be oven roasted, and red or yellow bell peppers can also be used.
Grilled jalapeno peppers wrapped with bacon and stuffed with a mixture of cream cheese, sun-dried tomatoes, and chopped fresh basil make a zesty appetizer. The peppers can also be oven roasted, and red or yellow bell peppers can also be used.
www.foodnetwork.com
Get Steak with Red Wine-Shallot Sauce Recipe from Food Network
Get Steak with Red Wine-Shallot Sauce Recipe from Food Network
www.allrecipes.com
This tenderloin roast makes a good company dinner. It is similar to Beef Bourguignon, but requires considerably less cooking time. Roasted shallots are added to the sauce along with sauteed bacon bits. The recipe serves 6 and can be doubled.
This tenderloin roast makes a good company dinner. It is similar to Beef Bourguignon, but requires considerably less cooking time. Roasted shallots are added to the sauce along with sauteed bacon bits. The recipe serves 6 and can be doubled.
Ingredients:
shallots, olive oil, beef broth, port wine, tomato paste, tenderloin roast, thyme, bacon, butter, flour, watercress
www.foodnetwork.com
Get Roasted New York Strip Steak with Port Wine Mustard Sauce Recipe from Food Network
Get Roasted New York Strip Steak with Port Wine Mustard Sauce Recipe from Food Network
www.foodnetwork.com
Get New York Strip Steak with Brandied Mushrooms and Fresh Thyme Recipe from Food Network
Get New York Strip Steak with Brandied Mushrooms and Fresh Thyme Recipe from Food Network
cooking.nytimes.com
Pinto beans are emblematic of the Old West — good cheap hearty fare These plain ones are good with just about anything or as a meal in a tin plate, cowboy-style, with a chunk of cornbread For the best tasting beans, cook at a bare simmer, and keep the liquid level just 1 inch above the beans’ surface as they cook.
Pinto beans are emblematic of the Old West — good cheap hearty fare These plain ones are good with just about anything or as a meal in a tin plate, cowboy-style, with a chunk of cornbread For the best tasting beans, cook at a bare simmer, and keep the liquid level just 1 inch above the beans’ surface as they cook.