Search Results (25,054 found)
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Yummy oatmeal cookies with chocolate chips, raisins and pecans!
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Light and easy cookies made with lemon cake mix.
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Crisp, buttery cookies with toasted hazelnuts and a hint of anise.
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A beloved memory from long-gone dim sum restaurants in Hawaii, these cookies contain no almonds, but have the taste of almonds in a fat, round little cookie with a traditional red dot in the middle.
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This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies.
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Thin, buttery cookies loaded with chocolate chips.
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Smoky chipotle chiles give these double chocolate cookies a little kick.
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Highlight your favorite fruits with these tasty thumbprint cookies.
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The reverse Chocolate Chip cookie. Rich dark chocolate with white chocolate chips.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Layers of holiday flavors elegantly presented in long-stemmed glassware make a simple yet delicious dessert.
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These crispy chocolate chip cookies don’t miss a beat without the egg and butter.