Search Results (1,871 found)
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Get Butternut Squash-Spinach Tart Recipe from Food Network
Get Butternut Squash-Spinach Tart Recipe from Food Network
Ingredients:
olive oil, water, flour, butternut squash, spinach, ricotta cheese, fontina cheese, parmesan cheese, half and half, scallions, parsley, eggs, nutmeg
www.allrecipes.com
A sweet and tender pastry crust is filled with a tangy lemon curd filling.
A sweet and tender pastry crust is filled with a tangy lemon curd filling.
Ingredients:
flour, butter, confectioners sugar, egg yolk, water, eggs, superfine sugar, lemon, lemon juice, heavy whipping cream
www.allrecipes.com
This easy galette is just like a seasonal fruit pie. My favorite combination is blackberries with peaches, but you can use pretty much any seasonal fruit that you love. This one's a no-brainer!
This easy galette is just like a seasonal fruit pie. My favorite combination is blackberries with peaches, but you can use pretty much any seasonal fruit that you love. This one's a no-brainer!
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Get Pumpkin Banana Mousse Tart Recipe from Food Network
Get Pumpkin Banana Mousse Tart Recipe from Food Network
Ingredients:
graham cracker crumbs, sugar, cinnamon, butter, half and half, pumpkin puree, brown sugar, salt, nutmeg, egg yolks, gelatin, banana, orange, heavy cream, vanilla
www.allrecipes.com
All the flavor of butter tarts, but with a pressed crust that is very easy to make.
All the flavor of butter tarts, but with a pressed crust that is very easy to make.
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Get Very Berry LA Tart Recipe from Food Network
Get Very Berry LA Tart Recipe from Food Network
Ingredients:
flour, sugar, salt, butter, cream cheese, lemon juice, vanilla, egg yolk, raspberries, cornstarch
www.chowhound.com
The addition of lime juice and zest gives this easy raspberry tart recipe a pleasant citrus flavor.
The addition of lime juice and zest gives this easy raspberry tart recipe a pleasant citrus flavor.
www.allrecipes.com
Perfect for a tea party, these dainty shells will go with just about any filling. A pastry made with cream cheese, butter, and flour gets pressed into mini muffin tins and baked.
Perfect for a tea party, these dainty shells will go with just about any filling. A pastry made with cream cheese, butter, and flour gets pressed into mini muffin tins and baked.
cooking.nytimes.com
This formula for pâte sucrée comes from the pastry chef Jacquy Pfeiffer, with whom I wrote a book It may surprise you that everything, even the butter, is at room temperature when you mix the dough Room temperature butter will mix together thoroughly and quickly with the other ingredients, so you won’t find chunks of it when you roll out the dough
This formula for pâte sucrée comes from the pastry chef Jacquy Pfeiffer, with whom I wrote a book It may surprise you that everything, even the butter, is at room temperature when you mix the dough Room temperature butter will mix together thoroughly and quickly with the other ingredients, so you won’t find chunks of it when you roll out the dough
Ingredients:
pastry, plus, french, salt, confectioners sugar, almond flour, vanilla, egg, cake flour
www.delish.com
Since one dessert is never enough at Thanksgiving, David Tanis bakes a buttery French-American tart to complement his classic apple pie. The sweet-and-tart berries in the creamy custard pop when you take a bite.
Since one dessert is never enough at Thanksgiving, David Tanis bakes a buttery French-American tart to complement his classic apple pie. The sweet-and-tart berries in the creamy custard pop when you take a bite.
Ingredients:
butter, egg yolk, vanilla, salt, flour, sugar, water, cranberries, eggs, brown sugar, half and half
cooking.nytimes.com
We all love a rich, creamy French potato gratin, but for a special occasion, or just for fun, make this version, which is encased in buttery flaky pastry so the gratin becomes a savory tart Serve a small slice alongside roasted meats, or a larger portion for a vegetarian lunch, accompanied by a green salad If you want to make it a few hours ahead, or even a day before, it reheats beautifully.
We all love a rich, creamy French potato gratin, but for a special occasion, or just for fun, make this version, which is encased in buttery flaky pastry so the gratin becomes a savory tart Serve a small slice alongside roasted meats, or a larger portion for a vegetarian lunch, accompanied by a green salad If you want to make it a few hours ahead, or even a day before, it reheats beautifully.
www.allrecipes.com
A homemade tart shell is filled with a creamy custard, chilled, and topped with fresh fruit slices.
A homemade tart shell is filled with a creamy custard, chilled, and topped with fresh fruit slices.
Ingredients:
flour, brown sugar, cinnamon, salt, butter, water, skim milk, egg whites, sugar, vanilla, bananas, kiwi, strawberries