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Peas, water chestnuts and onion in a creamy celery sauce form the base for this sophisticated side dish casserole.
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Green grapes are folded into a sweetened cream cheese and sour cream mixture freckled with pecan bits in this fruit salad.
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Fresh green beans with sweet caramelized shallots and savory Italian pancetta take vegetables to a whole new level.
Ingredients: green beans, shallot
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Grated tapioca (yucca) root makes a delightful steamed cake in this recipe.
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This easy mushroom broth recipe makes the perfect base for soups, stews, gravies, and risottos.
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Coconut milk and curry powder combine in a sauce for chunks of white fish and diced tomato in a quick and easy stew for two.
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Leftover turkey meat is simmered in a curry spiced creamy mushroom sauce, and served with rice.
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Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice.
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This tomato curry comes together in a snap, with tomato soup and spices, and the unusual addition of beer.
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Canned tomatoes and frozen okra are simmered with green bell pepper, onion, and garlic for a tasty side dish.
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Classic. Comforting. Insanely flavorful. What more could you want?