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Get Cod Bordelaise Recipe from Food Network
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To begin this dish, lightly oiled slices of eggplant are spread on a tray and baked.
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A recipe for individually sized birds stuffed with millet, currants, sage, and thyme.
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Chef John's recipe for gougeres, French cheese puffs, are made with sharp Cheddar cheese and are as easy to make as they are delicious.
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We took the best parts of French onion soup—the onions and cheese—and turned it into a cheesy bread.
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Oyster dressing, made with the traditional ingredients of bread crumbs, celery, onion, and butter, is a staple for many Thanksgiving tables.
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Highly flavorful beef bouillon soup made from beef oxtails.
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Tart apple cider, peppercorns, and herbs are boiled and then cooled with ice in this effortless turkey brine that the whole family will love.
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Spread warm wishes and full bellies with this delightful dish from Amber Wilson of For The Love Of The South
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Get Spaghetti Squash and Potato Gratin Recipe from Food Network
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Master this quiche and leave the brunch crowds in the dust.