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This small-batch vegan cookie recipe is super quick and easy and has a double dose of chocolate from cocoa powder and chocolate chips.
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Try these crispy air-fired taquitos made with a vegan mashed potato filling that doesn't skimp on flavor.
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This vegan and gluten-free mushroom and coconut milk soup is quick and easy to make for a tasty weeknight meal. Pack the leftovers for lunch!
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This simple mixture of cashews, dates, orange zest, cardamom, and coconut rolled into energy balls makes a sweet vegan treat.
Ingredients: dates, cashews, cardamom, coconut
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Get Deep-Dish Vegan Apple Pie Recipe from Food Network
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A simple yet perfect vegan royal icing made with aquafaba instead of egg whites. It's so tasty and works really well to decorate cookies and cakes.
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Get Vegan Roasted-Garlic Mashed Potatoes Recipe from Food Network
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After watching Martha's cupcake week I was inspired to create a new cupcake for Alex. He really loves cinnamon and I saw that one of the Trophy Cupcakes flavors...
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Get Vegan Tofu and Spinach Scramble Recipe from Food Network
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Baby red potatoes are mashed with almond milk, lemon, and soy-free buttery spread in this customizable vegan recipe for a weeknight side.
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Layers of polenta, tofu, bananas, avocado, and mango salsa combine for a surprising and simple meal.
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Try this perfectly vegan main dish: Creamy butternut squash soup is flavored with fragrant spices, ginger, onions, and sweet maple syrup.