Search Results (7,743 found)
www.allrecipes.com
Bite-sized pieces of chicken breast are simmered in chicken stock with carrots, celery, and white rice.
Bite-sized pieces of chicken breast are simmered in chicken stock with carrots, celery, and white rice.
Ingredients:
water, chicken broth, chicken breast, carrots, onion, celery, chicken bouillon, white rice
www.delish.com
Green vegetablesbroccoli, snow peas and celeryare the main focus of this stir-fry.
Green vegetablesbroccoli, snow peas and celeryare the main focus of this stir-fry.
Ingredients:
canola oil, onion, fish sauce, broccoli, celery rib, snow peas, garlic, ginger, sambal oelek, hoisin sauce, oyster sauce, bean sprouts, basil leaves, lime juice
www.chowhound.com
Traditional stove-top soups are simmered to tenderize the raw meats and vegetables, which increases the cooking time. Because meats and vegetables won't scorch...
Traditional stove-top soups are simmered to tenderize the raw meats and vegetables, which increases the cooking time. Because meats and vegetables won't scorch...
www.delish.com
This delightful dish featuring chicken and a colorful combination of vegetables in a tasty sauce is on the table in minutes and so much better than take-out.
This delightful dish featuring chicken and a colorful combination of vegetables in a tasty sauce is on the table in minutes and so much better than take-out.
Ingredients:
cornstarch, chicken stock, soy sauce, chicken breasts, vegetables, ginger, garlic powder, rice
www.allrecipes.com
Use a box of spice cake mix, eggs, oil, raisins, and walnuts to make these quick and easy cake mix cookies.
Use a box of spice cake mix, eggs, oil, raisins, and walnuts to make these quick and easy cake mix cookies.
www.foodnetwork.com
Get Chopped Cheeseburgers Recipe from Food Network
Get Chopped Cheeseburgers Recipe from Food Network
www.foodnetwork.com
Get Fall Vegetable Soup with Black-Eyed Peas and Grilled Chicken Recipe from Food Network
Get Fall Vegetable Soup with Black-Eyed Peas and Grilled Chicken Recipe from Food Network
Ingredients:
chicken breast, olive oil, onions, carrots, parsnips, bulb fennel, chicken broth, peas, parsley
www.foodnetwork.com
Get Lamb Loin with Indian Spice Blend and Roasted Vegetable Stew with Frizzled Brussels Recipe from Food Network
Get Lamb Loin with Indian Spice Blend and Roasted Vegetable Stew with Frizzled Brussels Recipe from Food Network
www.allrecipes.com
A simple vegetable stir-fry served over fluffy bulgur wheat. Toasted cumin adds subtle tones to this quick, simple meal. Basil and tart kumquats bring the flavors to a bright, exciting finish!
A simple vegetable stir-fry served over fluffy bulgur wheat. Toasted cumin adds subtle tones to this quick, simple meal. Basil and tart kumquats bring the flavors to a bright, exciting finish!
Ingredients:
bulgur wheat, water, cumin seeds, vegetable oil, cloves, onion, tofu, broccoli, green bell pepper, kumquats, basil leaves, lemon
www.allrecipes.com
This quick and easy Spanish rice uses instant rice, vegetable juice, and taco seasoning for a spicy side dish.
This quick and easy Spanish rice uses instant rice, vegetable juice, and taco seasoning for a spicy side dish.
cooking.nytimes.com
The cookbook author and culinary historian Jessica B Harris adapted this recipe from a meal she once had in the South of France at the home of James Baldwin, and it appears in her 2017 memoir, "My Soul Looks Back." It's a simple Provençal soup — French country cooking at its best — made with whatever vegetables are in season and brightened with generous spoonfuls of green pesto You could use a vegetable stock or a light chicken stock instead of water, if you happen to have one, but there's no need: A good dollop of pesto will deliver a bright, garlicky flavor that permeates every bite.
The cookbook author and culinary historian Jessica B Harris adapted this recipe from a meal she once had in the South of France at the home of James Baldwin, and it appears in her 2017 memoir, "My Soul Looks Back." It's a simple Provençal soup — French country cooking at its best — made with whatever vegetables are in season and brightened with generous spoonfuls of green pesto You could use a vegetable stock or a light chicken stock instead of water, if you happen to have one, but there's no need: A good dollop of pesto will deliver a bright, garlicky flavor that permeates every bite.
Ingredients:
tomato, basil leaves, parsley leaves, garlic, olive oil, parmesan, celery rib, carrot, leek white, thyme, potatoes, zucchini, string beans, kale, fava beans, pasta
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sara Dickerman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lemons, artichokes, fava beans, olive oil, onion, oregano, guanciale, peas, parsley, mint