Search Results (2,191 found)
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For a quick pizza fix, top a saltine with pizza sauce and cheese; you're just seconds away!
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This whole wheat and rye bread gains a softer texture with high-gluten flour. Both coffee and cocoa deepen the flavor as well as the color. Caraway seeds add a subtle crunch.
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Honey and buttermilk keep these wholesome muffins moist.
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Known as bolinhos in Portuguese ("little cakes"), these croquettes are Daniel Boulud's take on a classic Brazilian bar food. Crispy on the outside and fluffy on the inside, with plump chunks of salt cod.
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Oatmeal is cooked with berries, applesauce, and wheat germ. It's delicious!
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Get I've Got the Need, the Need for Fried Cheese! Recipe from Food Network
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A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.
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This turkey bolognese is something else...
cooking.nytimes.com
These sophisticated crepes can be made ahead of time and reheated in a low-temperature oven The sauce, made by simmering raspberries in a rose-scented, cassis-spiked syrup, is what makes them special While most of it is poured over the folded crepes, a bit is added to the yogurt, honey and lime filling, making it just sweet enough.
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Get Black Bean Burgers Recipe from Food Network
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I love salmon skin sushi, but the thought of preparing it can sometimes be a turn off. So why not just throw everything in a bowl, sprinkle a handful of roasted...
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Knowing that I wanted to stick to the theme of rich, creamy comfort food, I went with a layering of creamy risotto and grilled eggplant. I did something a little...
Ingredients: eggplant, clove, risotto, breadcrumbs