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This recipe is by Moira Hodgson and takes 1 hour 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A slow cooker recipe for white chicken chili assembled quickly with chicken thighs, canned beans and zesty tomatoes.
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Fragrant white wine and mushrooms with pork chops.
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This fluffy no-bake pie features fresh strawberries, shortbread, and cream: the perfect summer dessert!
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Get Pan Perdu with White Truffle Recipe from Food Network
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Give potato salad a modern update by combining white potatoes and sweet potatoes in a light mayo-sour cream dressing sparked with curry powder, lemon juice, and cilantro.
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Get Chocolate White Chocolate Chunk Cookies Recipe from Food Network
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These lightly fried grouper fillets make for an elegant meal when served with this lemony cream sauce.
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Simmer chopped clams, clam juice and parsley in an olive oil and garlic base, then toss with hot linguini and dinner is served.
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A colorful salad combines white corn with black beans, bright red tomatoes and red bell pepper, and green cilantro for a quick, pretty, and flavorful dish. Add diced avocado at the last minute if you like. The dressing is just fresh lime juice and a hint of tequila.
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This is a simple recipe for meatballs simmered in a tomato sauce.
Ingredients: beef, rice, white onion, egg, tomato sauce
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Fresh pears, green bell peppers, and jalapenos form the basis of this interesting relish that's put up in jars.