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The holidays will sparkle brightly when you whip up a batch of these chocolate favorites!
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A rum-infused bonanza of fruity flavors, including banana, orange, pineapple, lemon and lime.
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Festive rum balls with a hint of coffee flavor and almonds. If you run out of sprinkles, roll the balls in cocoa!
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This is an excellent dessert to bring for the Holidays. You can use either Brandy or Rum. These do need some time to set up so it is best to make them the night before. If you don't care for walnuts, the balls can be rolled in confectioners' sugar or cocoa powder.
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This is a better batter with butter, sugar, ice cream, nutmeg, and cinnamon. Just add rum!
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This is the real thing - an authentic Colonial recipe except you use a slow cooker to simmer it. You will swear you are drinking a cinnamon roll, and then it hits you! Very tasty and a family favorite.
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Get Cedar Plank Rum Salmon Recipe from Food Network
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A spicy, warming treat with dark rum, sweet butter, and spices topped up with warm water.
Ingredients: cloves, allspice, cinnamon, sugar, rum, butter
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Always requested at all my holiday gatherings, it is delicious beyond belief!
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A holiday favorite! Try using brandy in place of the rum.
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A sweet glaze of honey, spices, and spiced rum will add a light and savory-sweet flavor to your grilled shrimp. They're done in only a few minutes.