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Keep those good Thanksgiving feelings going after the holiday with this hearty turkey and rice soup.
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Marcia Kiesel uses porcini mushrooms to make her chicken thigh sauté with roasted garlic cloves.
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Get Raspberry Salmon Recipe from Food Network
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Get Adobo Pork Shanks with Fried Rice Recipe from Food Network
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A recipe with so much taste it will wow your friends, and wow you with how easy it is to make. Just try not to drool while you're cooking.
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This bright green salad features blanched broccoli tossed in a light sesame dressing with toasted sesame seeds. Quick and delicious!
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We loved this creative take on the traditional Rice Krispies bar. Green pumpkinseeds are also sometimes sold as pepitas. In humid weather, cool the bars in the refrigerator to keep them from becoming too sticky.
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Everyone will love this cold salad made with brown rice, dried cranberries, and balsamic vinaigrette.