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cooking.nytimes.com
You might be surprised to know that Linda Allard, the head of Ellen Tracy, is also known for her culinary skills She even wrote a cookbook, ''Absolutely Delicious!'' from whence this recipe came The crust calls for a combination of butter and lard which results in a superbly flaky crust, but if the idea of lard makes you bristle, all butter will work here too (you might need a bit more)
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Mix up a simple dough, let it rise, and experience the true taste of homemade pita breads from your own kitchen.
Ingredients: yeast, water, flour, olive oil, salt
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Buttery cookies with the nutty flavor of whole wheat.
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These sweet and easy coconut cookies are ready so quickly, and you probably have everything in the pantry for them right now.
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This is a simple and delicious recipe for an unusual Mennonite pie treat. Ground cherries are spooned into an unbaked pie crust, covered with a brown sugar mixture, and sprinkled with a sweet and buttery crumb topping. It bakes up fragrant and yummy.
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This single-serving hazelnut cocoa cake can be made in less than 10 minutes with a little Nutella®, cocoa powder, and coconut flour.
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A traditional lemon bar. These can be dressed up by adding a layer of meringue too!
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A beautifully festive cookie in a jar recipe. These make great gifts.
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The bread machine makes this classic combination pretty easy to come by.
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Get Sophia's Place - Blue Corn Pancakes Recipe from Food Network
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Grated fresh pumpkin helps make this slightly different take on the traditional Thai steamed cake.
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Savoury-salty-sweet bacon shortbread squares with hints of chive and maple are delicious served alone as an appetizer or added to a cheese plate.