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This is a very, very healthy and hearty salad with a fabulous grapeseed oil and balsamic vinegar dressing.
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The filling - kidney beans and lots of celery, carrots, green pepper tomatoes, and onions flavored with chili pepper and vinegar. When this is hot and savory, spoon into hollowed out Kaiser rolls and dig in.
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Great for dinner parties, this colorful and flavorful dish is inspired by southern Indian cooking. Potatoes, cauliflower florets, and red lentils combine with onions, garlic, curry powder, ginger, tomatoes, malt vinegar, and chutney.
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Romaine hearts are slightly charred on the grill, and served with a fabulous shallot-balsamic dressing. Accompanied with oven dried tomatoes. Whoever eats this will go nuts for it!!!
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Try this bright, delightful, spicy mango sauce over grilled fish.
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This homemade yellow mustard recipe gives a spicy bite to hot dogs or soft pretzels.
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A healthy kale recipe with fresh goat cheese and breadcrumbs toasted in butter.
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Black cod fillets marinated in a vinegar oil mixture and served as a classic escabeche.
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Get Pork Chops with Pear Chutney Recipe from Food Network
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Sweet and sour sauce brings a new Asian-inspired twist to the traditional pasta salad. Serve with your favorite chicken, pork, or beef as a refreshing side dish.
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Here's an easy summer salad made with grilled corn, peppers, and zucchini! Serve it with burgers and grilled chicken at your next backyard barbecue. Keeps well, too!
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Get Sausage-and-Vegetable Stew Recipe from Food Network