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Get Chicken Tortilla Cups Recipe from Food Network
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Carrots, red and green bell peppers, mushrooms and mozzarella are baked with spicy sliced sausage and pasta in a rich tomato base.
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Leftover chicken gets jazzed up with crunchy vegetables, fresh herbs, and peanuts under a spicy Asian dressing in this next-level noodle salad by Chef John.
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This gluten-free carrot cake made with crushed pineapple and applesauce is a real treat when topped with a tangy cream cheese frosting.
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This 3-layer food processor carrot cake with pineapple and walnuts is spread with a tangy cream cheese-based lemon buttercream frosting.
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Get Sweet n "Saur" Cabbage Soup Recipe from Food Network
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A simple slow-cooker version of the classic Italian pasta sauce.
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Get Kilmore Quay Fisherman's Pie Recipe from Food Network
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This fragrant noodle soup is full of Asian vegetables. Feel free to substitute or add your favorites.
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Rich carrot cake loaded with pineapple and pecans is topped with pineapple cream cheese frosting for a satisfying and hearty dessert.
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With our freeze-now, serve-later dishes, you can give your family a comfy meal on even the busiest weeknight. Fresh chives impart a gentle onion flavor to our country-style chicken and dumplings.
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Get Chicken and Rice Soup Recipe from Food Network