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cooking.nytimes.com
Profiteroles are among the most irresistible desserts They are essentially dolled-up cream puffs, usually drizzled with chocolate sauce and sprinkled with chopped nuts Adding dark chocolate ice cream catapults them heavenward, to everyone’s delight
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Dark chocolate with shards of toasty almonds.
Ingredients: almonds, chocolate, fat, sugar
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Inspired by a famous Irish drink, a moist chocolate cake filled with Irish cream filling gets a sweet whiskey glaze.
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My cousin loves chocolate, so i made a chocolate layer cake. I wanted to do something different with frosting... regular chocolate was too boring for me. so i...
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Meringue cookies are loaded with almond meal and coated in chocolate for a light, crispy cookie.
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A festive confection for the holidays.
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This is a yummy frosting to top a German chocolate cake with. It is a traditional recipe with coconut and walnuts.
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Rather than just a plain cup, here's a white chocolate variation to warm your heart and soul.Recipe courtesy of Jacques Torres' A Year in Chocolate.
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Make tender, chocolaty shortbread by adding cocoa powder to the simple dough and dipping the cookies in melted chocolate.
cooking.nytimes.com
This berry-tella is spectacular on a biscuit or a piece of toast, or warmed over ice cream, but a good portion will likely be consumed right from the jar while standing in front of the refrigerator.
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This chocolate cheesecake recipe delivers a delicious, creamy, and smooth cake. The cake actually is not that heavy. It is just right. It is fluffy and it just...
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This recipe for star-studded mint dark chocolate bark combines white chocolate, dark chocolate, and starlight peppermints all in one bite.