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This cranberry orange quick bread is great for breakfast or a snack.
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Easy as can be, but can be a dessert you will be proud to serve or give. I let it cool and dust with confectioners' sugar. You may add 1 cup of chopped nuts if you like.
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A delight to munch on with that morning coffee!
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Everyone tells me this is the best carrot cake ever! Frost with your favorite Cream Cheese Frosting.
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A delicious and easy recipe.
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This is a dynamite chocolate chip dough that has never failed me.
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Sometimes less means more, as with these muffins made with egg whites, a little oil and a scattering of chopped walnuts. The lemon zest makes for a delicate contrast to the sweet banana batter.
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I modified a recipe to make this a darker biscotti. For a richer almond flavor, use almond extract instead of the vanilla.
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A savory combination of spinach and shredded Cheddar cheese makes these muffins perfect for brunch. The spinach flavor mellows as the muffins cool.
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Beets and goat cheese give this hearty muffins a savory and colorful flavor. Serve with a pat of butter.
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What's the secret to the crispiest hash browns ever? Press out as much extra moisture as possible after grating and before frying. Here's how you can make them perfectly browned and extra crispy, every time.
Ingredients: olive oil, potatoes
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Crowd-pleasing holiday eggnog pound cake with eggnog, dried cranberries, brandy, nutmeg and orange zest.