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Kale salad with warm wild rice and cabbage is tossed in a tangy lemon dressing and tastes just like the kale salad from Seattle's PCC Natural Market.
Kale salad with warm wild rice and cabbage is tossed in a tangy lemon dressing and tastes just like the kale salad from Seattle's PCC Natural Market.
Ingredients:
lemon juice, olive oil, dijon mustard, water, wild rice, butter, cabbage, red bell peppers, fennel, kale, lemon
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Get Cheddar-Bacon Wedge Salad Recipe from Food Network
Get Cheddar-Bacon Wedge Salad Recipe from Food Network
Ingredients:
bacon, mayonnaise, buttermilk, sour cream, garlic, white vinegar, worcestershire sauce, cayenne pepper, iceberg lettuce, sharp cheddar
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The original composed salad that originated at the Brown Derby in Los Angeles in the Hollywood heyday of the 1930s.
The original composed salad that originated at the Brown Derby in Los Angeles in the Hollywood heyday of the 1930s.
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The orange vinaigrette dressing in this wonderful salad gives all the other ingredients pizzazz. There are three kinds of greens - spinach, leaf lettuce, and cabbage -slices of fresh orange and lots of fresh crabmeat. Serves four as a meal.
The orange vinaigrette dressing in this wonderful salad gives all the other ingredients pizzazz. There are three kinds of greens - spinach, leaf lettuce, and cabbage -slices of fresh orange and lots of fresh crabmeat. Serves four as a meal.
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This creamy mayonnaise and buttermilk based dressing is perked up by tangy lemon juice and plenty of dill.
This creamy mayonnaise and buttermilk based dressing is perked up by tangy lemon juice and plenty of dill.
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In this Italian pasta salad recipe, classic antipasti flavors come together.
In this Italian pasta salad recipe, classic antipasti flavors come together.
Ingredients:
red onion, red wine vinegar, oregano, fusilli, marinated artichoke, provolone cheese, salami, tomatoes, italian parsley, olive oil
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Dried cherries and toasted almonds give this chicken pasta salad a colorful and crunchy twist on the traditional dish.
Dried cherries and toasted almonds give this chicken pasta salad a colorful and crunchy twist on the traditional dish.
Ingredients:
rotini, chicken, cherries, celery, almonds, mayonnaise, confectioners sugar, water, champagne vinegar, poppy seeds, salt, black pepper
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This recipe uses fresh cranberries, pineapple, orange, grapes and apples. Delicious with turkey, chicken or ham. Pineapple juice is an excellent substitute for water if you would like a bit more flavor. Originally submitted to ThanksgivingRecipe.com.
This recipe uses fresh cranberries, pineapple, orange, grapes and apples. Delicious with turkey, chicken or ham. Pineapple juice is an excellent substitute for water if you would like a bit more flavor. Originally submitted to ThanksgivingRecipe.com.
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Chicken salad is a great way to use up leftover chicken breast. With this great salad, dinner is quick, and you don't have to turn on the oven.
Chicken salad is a great way to use up leftover chicken breast. With this great salad, dinner is quick, and you don't have to turn on the oven.
Ingredients:
rice vinegar, sugar, soy sauce, vegetable oil, sesame oil, salad greens, cilantro, chicken breast
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Nothing canned here! Use fresh fruit, nuts, and organic vanilla yogurt (very important! - it's less sweet than other yogurt). A dash of cinnamon really adds that special something. Quick and delicious!
Nothing canned here! Use fresh fruit, nuts, and organic vanilla yogurt (very important! - it's less sweet than other yogurt). A dash of cinnamon really adds that special something. Quick and delicious!
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Get Justin's Chicken Tender Salad Recipe from Food Network
Get Justin's Chicken Tender Salad Recipe from Food Network
Ingredients:
tortilla chips, flour, eggs, chicken breasts, grapeseed oil, romaine lettuce, greens, black beans, plum tomatoes, sharp cheddar, avocados, jalapeno, cilantro leaves, ranch dressing, paprika, onion powder, garlic powder, salt, pepper
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Cooked macaroni takes on a comforting blend of sour cream, mayonnaise and Cheddar cheese. Sweet pickle relish and tender green peas add color and flavor. This simple pasta salad is best served after a good, long chill in the fridge.
Cooked macaroni takes on a comforting blend of sour cream, mayonnaise and Cheddar cheese. Sweet pickle relish and tender green peas add color and flavor. This simple pasta salad is best served after a good, long chill in the fridge.
Ingredients:
macaroni, cheddar cheese, celery, green bell pepper, green peas, onion, mayonnaise, sour cream, milk, pickle relish