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A lively mix of flavors and ingriedients to add some zest to your Thanksgiving meal.
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Chef John fills his pot stickers with a seasoned ground pork mixture, but these are so versatile, you can fill them with just about anything.
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In this fun variation on traditional pumpkin pie, pumpkin cake spiced with ginger, cinnamon, nutmeg, and cloves gets frosted with a slightly tangy, super-caramelly frosting. Its delicious served cold or at room temperature.
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Replace rice noodles with shredded spaghetti squash in this lower carb recipe for pad thai.
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Get Crispy Potato Nugget Hoisin Halibut Recipe from Food Network
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Get Vietnamese Grilled Salmon Recipe from Food Network
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Get Grilled Sea Bass, Mango, Grapefruit and Avocado Salad Recipe from Food Network
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These ribs are slow-cooked in the oven, then finished on the grill.