Search Results (4,575 found)
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A very simple way to cook chicken breasts where they come out tender, moist and full of flavor.
A very simple way to cook chicken breasts where they come out tender, moist and full of flavor.
Ingredients:
chicken breasts, chicken broth, white onion, celery, carrots, potatos, cloves, flour, rosemary, herbs, black pepper, paprika, salt, garlic powder, olive oil
cooking.nytimes.com
Harira, a savory Moroccan soup made with dried legumes — lentil, chickpeas, fava beans — is traditionally cooked with lamb or lamb broth, but this version is vegetarian Though it is typically eaten to break the fast during Ramadan, it is served throughout the rest of the year as well The soup tastes best the following day, when flavors have melded, but may thicken when refrigerated
Harira, a savory Moroccan soup made with dried legumes — lentil, chickpeas, fava beans — is traditionally cooked with lamb or lamb broth, but this version is vegetarian Though it is typically eaten to break the fast during Ramadan, it is served throughout the rest of the year as well The soup tastes best the following day, when flavors have melded, but may thicken when refrigerated
Ingredients:
olive oil, onion, garlic, ginger, black pepper, turmeric, cumin, cayenne, saffron, cinnamon, tomato, celery, cilantro, brown lentils, lentils, fava beans, vermicelli
www.allrecipes.com
This creamy, delicate mixture of Progresso® chicken broth and broccoli will add rich layers of flavor and make you a hero among guests!
This creamy, delicate mixture of Progresso® chicken broth and broccoli will add rich layers of flavor and make you a hero among guests!
Ingredients:
broccoli, olive oil, butter, garlic, onion, celery, thyme leaves, chicken broth, spinach, lemon peel, whipping cream, bread crumbs, parsley, pine nuts
www.foodnetwork.com
Get Turkey Vegetable Soup with Stuffing Dumplings Recipe from Food Network
Get Turkey Vegetable Soup with Stuffing Dumplings Recipe from Food Network
Ingredients:
turkey, onions, carrots, celery, garlic, bay leaf, black peppercorns, olive oil, eggs, flour, salt plus, stuffing, thyme, turkey meat, corn kernels
cooking.nytimes.com
John Folse, a chef and educator in Louisiana, taught Craig Claiborne how to make this gumbo in the late 1980s Instead of being served separately, as tradition dictates, the gumbo garnishes — rice, oysters and sausages — are used to stuff small, whole, boned roast quail; the slices of andouille floating in the gumbo are blanched to rid them of excess fat.
John Folse, a chef and educator in Louisiana, taught Craig Claiborne how to make this gumbo in the late 1980s Instead of being served separately, as tradition dictates, the gumbo garnishes — rice, oysters and sausages — are used to stuff small, whole, boned roast quail; the slices of andouille floating in the gumbo are blanched to rid them of excess fat.
Ingredients:
quail, white rice, smoked sausage, butter, oysters, onion, green pepper, celery, garlic, corn, flour, chicken broth, oyster, bay leaves, thyme
www.simplyrecipes.com
This Chicken Noodle Casserole is sure to hit the spot, especially if you’re looking to feed a family, satisfy that comfort food craving, or have leftovers to last the week. No canned cream of anything in this casserole. It’s from scratch and 100 percent delicious.
This Chicken Noodle Casserole is sure to hit the spot, especially if you’re looking to feed a family, satisfy that comfort food craving, or have leftovers to last the week. No canned cream of anything in this casserole. It’s from scratch and 100 percent delicious.
Ingredients:
skin, chicken broth, black peppercorns, salt, bay leaf, parsley, egg noodles, onion, celery, butter, flour, milk, sour cream, pimentos, cheddar cheese
www.foodnetwork.com
Get Rack of Colorado Lamb with French Green Lentils, Garlic Flan, Tarragon Spinach and Shiraz Sauce Recipe from Food Network
Get Rack of Colorado Lamb with French Green Lentils, Garlic Flan, Tarragon Spinach and Shiraz Sauce Recipe from Food Network
Ingredients:
cloves, heavy cream, eggs, egg yolks, lamb, celery, carrots, green lentils, butter, baby spinach, tarragon, olive oil, sauce, wine
www.foodnetwork.com
Get Pot Roast Stir-Fry Recipe from Food Network
Get Pot Roast Stir-Fry Recipe from Food Network
Ingredients:
vegetable oil, cremini mushrooms, carrots, celery, garlic, tomato paste, beef sirloin, cornstarch, potatoes, beef broth, soy sauce, butter, parsley, egg noodles
www.foodnetwork.com
Get Roast Pork Loin with Applesauce Recipe from Food Network
Get Roast Pork Loin with Applesauce Recipe from Food Network
Ingredients:
vegetable oil, pork, onion, carrot, celery, cloves, sage, thyme, dry white wine, chicken broth, mustard, butter, applesauce, apples, sugar, lemon juice
www.delish.com
This sweet and savory Moroccan dish is a nice way to make your regular chicken dinner feel a little fancy without any legwork.
This sweet and savory Moroccan dish is a nice way to make your regular chicken dinner feel a little fancy without any legwork.
www.foodnetwork.com
Get Cornbread Dressing Recipe from Food Network
Get Cornbread Dressing Recipe from Food Network
www.foodnetwork.com
Get Easter Crudites Basket with Spinach Dip Recipe from Food Network
Get Easter Crudites Basket with Spinach Dip Recipe from Food Network
Ingredients:
spinach, sour cream, mayonnaise, green onions, carrot, garlic, juice, asparagus, kale, carrots, celery, red bell peppers, broccoli, cauliflower, jicama