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If you close your eyes and sip this pineapple juice, cranberry juice, and vodka cocktail on a warm summer's day, you'd swear you were in the tropics.
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This recipe is by Jonathan Reynolds and takes 45 minutes, plus freezing. Tell us what you think of it at The New York Times - Dining - Food.
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Cranberry juice combined with ginger ale and pineapple juice produces a nice pink punch perfect for parties.
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Julie Reiner, an owner of Flatiron Lounge, invented this Scotch cocktail at the behest of a liquor brand that was trying to encourage more women to drink the spirit in the early Aughts Ms Reiner said that the politics of cocktails and “how women don’t really drink Scotch” annoyed her
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A creamy drink that transports you back to childhood.
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Pineapple juice, orange juice and ginger ale. This is fast and easy and good!
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I was making a Cosmo for myself and I didn't have any triple sec, so I used peach schnapps and loved it.
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This pad Thai dish includes authentic ingredients like dried shrimp, salted radish and palm sugar. A refreshing glass of Thai iced tea is a perfect accompaniment.
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This killer cheesecake has an ethereally light, creamy texture and fantastic crunchy crust made from honey graham crackers and amaretti cookies.