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These are deliciously crunchy soda crackers with a special spicy seasoning. The longer these sit, the better they get!
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Like an open-faced veggie omelet with basil and cheese.
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This French dip sandwich recipe uses beef bones to make the jus for this classic roast beef sandwich.
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This may not be an authentic Yucatan peninsula recipe, but it's just like a similarly named dish I had at a sports bar. It has vibrant citrus/chile flavors and a beautiful orange hue from ground annatto.
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Get Breakfast Burrito Recipe from Food Network
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Get Grilled Flat Iron Steak with Blue Cheese Butter and Grilled Grapes Recipe from Food Network
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Get Spinach and Cheese Pillows Recipe from Food Network
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Prawn and scallop tortellini is a perfect summer dinner. The creaminess of the goat cheese mixed with the seafood creates a nice blend of textures.
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Chris Santos' recipe for Rigatoni with Merguez sausage, ricotta, and brown butter
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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In my efforts to use the abundance of zucchini in my garden I concocted this little cookie. I prefer my oatmeal cookies to have a little jazz, so if you are not a fan of ground cloves they can be omitted. It's a not too sweet cake-like cookie that is perfect with your cup of coffee or tea.