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Get Chinois Chicken Salad with Chinese Mustard Vinaigrette Recipe from Food Network
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This beautiful rice is infused with onion, a few bay leaves and peas while it simmers and cooks on the stove. The result is a fragrant and very pretty rice pilaf. Serves four.
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The crunchy matchstick-cut colorful bell peppers are rolled in a tortilla with sliced turkey, chard, and sprouts for a fresh-tasting lunch wrap.
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Get Mushroom and Nut Pate Recipe from Food Network
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Orange juice and grated orange peel add strong citrus flavor to this homemade salad dressing.
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Chicken breasts are simmered in a creamy pink sauce with sun-dried tomatoes and roasted red peppers, then served on green spinach fettuccine for a colorful and delicious main dish.
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Plenty of herbs and fresh garlic boost the bread-crumb base of these meatless stuffed peppers.
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Brisket is marinated in a red wine and vinegar blend then slow roasted in the oven until fork tender. I wanted to find a way to make beef brisket that wasn't a BBQ recipe but wasn't just plain beef either. This is what I came up with and my family LOVED it.
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A piquant marinade makes elegant Cornish game hens a treat to grill.
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This is a quick and simple recipe for sliced hot dogs with onions seasoned with red chili powder and garam masala.
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White wine, garlic, and lemon combine to create a fragrant flavor in this classic steamed mussels recipe. Serve with grilled bread for a perfect way to savor the broth.