Search Results (12,537 found)
www.allrecipes.com
Pioneers didn't have much, but what they did have they made the best of. This is a cross between dumplings and noodles, uses only 4 ingredients and is a great comfort food. We have never modified it from the original recipe which has been passed in our family I think forever.
Pioneers didn't have much, but what they did have they made the best of. This is a cross between dumplings and noodles, uses only 4 ingredients and is a great comfort food. We have never modified it from the original recipe which has been passed in our family I think forever.
www.allrecipes.com
This iced latte requires green tea powder.
This iced latte requires green tea powder.
www.allrecipes.com
Layer slices of ready-to-eat jellyrolls with strawberries, vanilla pudding and whipped topping for a colorful dessert that is easy to make and festive to behold.
Layer slices of ready-to-eat jellyrolls with strawberries, vanilla pudding and whipped topping for a colorful dessert that is easy to make and festive to behold.
www.foodnetwork.com
Get Doughnut Glaze Recipe from Food Network
Get Doughnut Glaze Recipe from Food Network
www.allrecipes.com
This is the perfect pick-me-up for a hot day, when you first wake up, or if you're staying up late.
This is the perfect pick-me-up for a hot day, when you first wake up, or if you're staying up late.
www.allrecipes.com
Made with RumChata® (rum cream liqueur), these delicious pudding shots are perfect to serve after dinner as a adult dessert.
Made with RumChata® (rum cream liqueur), these delicious pudding shots are perfect to serve after dinner as a adult dessert.
cooking.nytimes.com
Outside Thunder Bay, you won’t find many places that serve the Hoito’s style of Finnish pancakes, which bear no resemblance to fluffy American-style pancakes At the restaurant, they are each the size of a dinner plate, heavy and dense.
Outside Thunder Bay, you won’t find many places that serve the Hoito’s style of Finnish pancakes, which bear no resemblance to fluffy American-style pancakes At the restaurant, they are each the size of a dinner plate, heavy and dense.
www.allrecipes.com
Flan is made easier with the convenience of the microwave. This is the fastest and easiest flan you'll ever find.
Flan is made easier with the convenience of the microwave. This is the fastest and easiest flan you'll ever find.
cooking.nytimes.com
There is a technique to making a frittata that is always the same, no matter what the filling The eggs are beaten with salt, pepper, and sometimes a little bit of milk, the filling stirred in, and the omelet cooked in a wide skillet You can use cooked vegetables, chopped herbs, leftover vegetable stews like ratatouille, fresh tomato sauce, even leftover risotto to fill a frittata
There is a technique to making a frittata that is always the same, no matter what the filling The eggs are beaten with salt, pepper, and sometimes a little bit of milk, the filling stirred in, and the omelet cooked in a wide skillet You can use cooked vegetables, chopped herbs, leftover vegetable stews like ratatouille, fresh tomato sauce, even leftover risotto to fill a frittata
www.allrecipes.com
Disneyland®'s Dole® Whip can be made right in your home with a shot of coconut vodka for a fun, adult version that's great in the summer.
Disneyland®'s Dole® Whip can be made right in your home with a shot of coconut vodka for a fun, adult version that's great in the summer.
www.allrecipes.com
Very basic, very simple soup. Potatoes are boiled, then mashed. Evaporated milk is blended in and some salt and white pepper is used to season the soup. Serve hot, or you can reheat in a microwave or double boiler.
Very basic, very simple soup. Potatoes are boiled, then mashed. Evaporated milk is blended in and some salt and white pepper is used to season the soup. Serve hot, or you can reheat in a microwave or double boiler.
www.allrecipes.com
A wonderful winter beverage that is part custard, and part heaven. Don't be afraid to try this recipe using almond or rum flavoring instead of the traditional vanilla extract.
A wonderful winter beverage that is part custard, and part heaven. Don't be afraid to try this recipe using almond or rum flavoring instead of the traditional vanilla extract.