Search Results (14,010 found)
Easy Blender Hollandaise Sauce Recipe
Easy Blender Hollandaise Sauce Recipe
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A simple blender version of the classic lemon-and-butter-sauce recipe to top eggs Benedict, vegetables, or fish.
Ingredients: egg yolks, lemon juice, butter, salt, black pepper
Pear-Almond-Honey Tart Recipe
Pear-Almond-Honey Tart Recipe
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pastry, almonds, pears, lemon, honey, butter, nonfat yogurt
Tahini Tuna Salad
Tahini Tuna Salad
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Ingredients: tahini, lemon juice, cumin, garlic, tuna, parsley, tomato
Tom Kha Kai (Thai Chicken Soup with Coconut Milk and Galangal) Recipe
Tom Kha Kai (Thai Chicken Soup with Coconut Milk and Galangal) Recipe
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A fast, easy, and flavorful preparation for chicken breasts.
Ingredients: chicken stock, fish sauce, juice, lime, lemongrass, galangal, chicken breast, coconut milk, chiles
Stuffed Poblanos With Roasted Corn
Stuffed Poblanos With Roasted Corn
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Ingredients: poblano chiles, vegetable oil, cumin, corn shucked, scallions, crema, cilantro, zest, cotija cheese
Simple Savory Quinoa
Simple Savory Quinoa
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This savory, vegetarian side dish combines quinoa with celery, carrots, and turmeric.
Ingredients: olive oil, celery, carrots, onion, garlic, vegetable stock, quinoa, basil, turmeric, lime juice
Thai Monkfish Curry
Thai Monkfish Curry
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Do not underestimate how a simple recipe can create a fragrant, warming and delicious curry-tinged soup. This recipe can be made with any firm white fish, and is lovely served over rice.
Ingredients: peanut oil, sweet onion, red bell pepper, curry, coconut milk, monkfish, fish sauce, lime juice, cilantro
Limoncello Raspberry Torte
Limoncello Raspberry Torte
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Ingredients: raspberries, confectioners sugar, limoncello, neufchatel cheese
Apricot Jam On A Whim Recipe
Apricot Jam On A Whim Recipe
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 15 minutes plus 1 hour's maceration and overnight chilling. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: sugar, pectin, apricots, juice, kirsch
Periodista Recipe
Periodista Recipe
cooking.nytimes.com
In 1995, Joe McGuirk was tending bar at Chez Henri, a bistro in Cambridge, Mass., with an executive chef of Cuban descent Mr McGuirk was asked to come up with a menu of Latin-flavored cocktails
Ingredients: rum, triple sec, apricot liqueur, lime juice
Parmesan Crisp with Pink Sauce
Parmesan Crisp with Pink Sauce
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Ingredients: mayonnaise, piquillo peppers, lemon, salt, parmesan
smoked mussels Recipe
smoked mussels Recipe
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A recipe for smoked Chile mussels
Ingredients: olive oil, green chile, red bell pepper, white onion, garlic, chipotle, smoked paprika, cumin, mussels, capers, pernod, white wine, fish, cherry, juice, cilantro, butter