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Semifreddo, which means "half-cold" in Italian, is a more elegant version of the traditional ice cream cake (think frozen mousse), and it's the ideal dessert for a summer party as it can be done in advance, then sliced and plated at the table This recipe, an adaptation of one found in Marcella Hazan's "Marcella's Italian Kitchen," is light yet luxurious It calls for just four ingredients – heavy cream, confectioners' sugar, grated chocolate and egg whites – and it's dead simple to make
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Your air fryer can make sweet treats quicker and easier than ever before; you'll want to make this delicious chocolate cake again and again!
Ingredients: sugar, butter, egg, apricot jam, flour, cocoa
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These are wonderful for full moon rites!
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This is a Dutch almond buttercake bar cookie that keeps well.
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Get Chicken Quenelles Recipe from Food Network
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Bake this cheesy, rice crust for a few minutes before layering with your favorite sauce, cheese, and other goodies and baking until done.
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Appetizer-size ham and chicken meatballs have the surprise of melted Swiss cheese tucked inside. Easy to make, the tasty morsels are coated in bread crumbs, then deep fried and baked.
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Get Iceberg Wedge Salad with Warm Bacon Dressing Recipe from Food Network
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Get Creme Brulee Recipe from Food Network
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Use this black icing to make scary Spider Cakes for Halloween.
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No ice cream machine is needed to prepare Chef John's frozen zabaglione that's full of rich flavor and smooth, creamy texture.
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Buttery sweet potatoes are topped with marshmallows for a traditional side dish on Thanksgiving or Christmas.