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This Philly-inspired breakfast cheesesteak piles chicken sausage, peppers and cheese atop thick slices of French toast.
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Get Vanilla Bean Caramel Sauce Recipe from Food Network
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Here's a bright and flavorful way to use up leftover cold chicken that can be thrown together in about 20 minutes.
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Get Homemade Applesauce Recipe from Food Network
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Here's a light and summery pasta dish that's simple to make-the vegetables and penne boil together.
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This cheap and very easy Pakistani meal is usually eaten with Basmati rice, tossed salad, and hot pickles. It is relatively quick to make, and tastes even better the second day.
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This is a Swedish cardamom bread adorned with candied cherries, citron and golden raisins.
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A lovely creamy soup with fragrant prosciutto and the unique flavor of green garlic.
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This deviled ham recipe mixes ham, mayonnaise, pickle relish, cayenne, Tabasco, and Dijon mustard into a smooth, spicy spread for sandwiches or crackers.
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This recipe is by Matt Lee And Ted Lee and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Fall apart tender and smoky, barbecued pork shoulder, cooked low and slow on a 2-burner gas grill.