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Get Grilled Pita Triangles Recipe from Food Network
Ingredients: wheat pita, olive oil
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This sauce is a tomato jam that tastes more like a richly spiced ketchup A long simmer is important This is inspired by a recipe for a delicious tomato jam in the chef Matthew Kenney’s cookbook, “Matthew Kenney’s Mediterranean Cooking.” My version is not as sweet as his; I decided to call it ketchup rather than jam because to me, it tastes like a richly spiced ketchup, with sweet and sour flavors and a little kick from the cayenne
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Mexican style octopus salad, with tomatoes, green and red onion, cucumbers, and cilantro.
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Focaccia is the perfect canvas for culinary experimentation- it's a thrillingly versatile Italian flatbread that rises to every occasion.
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This creamy puree can be served hot or cold, so it makes a great summer soup.
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This tasty cucumber salad recipe combines honeydew, cucumber, and feta cheese in a garlic, lemon, pepper dressing to create an amazing salad.
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Get Lemon Broiled Chicken with Bulgur Salad Recipe from Food Network
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Fresh salmon mixed with green herbs, lemon, and a little shallot.
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Easy empanadas are made with store bought pie crust and filled with seasonal vegetables.
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Get Couscous Salad with Tomatoes and Mint Recipe from Food Network
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Get Portobello Mushroom Pizza Bites Recipe from Food Network
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An easy salmon recipe with parsley, lemon, and capers. The salmon is seared in a skillet and served with a simple pan sauce.