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Officially the cutest way to eat watermelon.
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These flowers are so beautiful you'll want to take a bite... Good thing they're enrobed in sweet, sweet sugar.
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"Lately, my kids' favorite happy hour snack is popcorn," says Iron Chef Cat Cora. "Often we make kettle corn. But sometimes I'll improvise. Just walk into the pantry and ask yourself, 'What do I need to use up?'"
Ingredients: popcorn kernels, canola, sugar, salt
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Sugar, brown sugar, condensed milk and corn syrup are the ingredients in these caramels.
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For your next summer brunch, wow your guests by taking your French toast to the grill.
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I am overrun with wild cilantro in my back yard. Literally, it feeds my compost bin more than my family even though we use it in everything. This sauce (perhaps more of a pesto) is fabulous on anything but the obvious choices are chicken and tuna. Enjoy.
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Make your own Indian-style mango chutney with dates and raisins. This recipe makes enough for freezing or canning.
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A great twist on the classic Canadian Nanaimo bar, these no-bake cherry Nanaimo bars have a maraschino cherry-flavored middle layer.
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Get Apple Butternut Squash Soup Recipe from Food Network
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Mixed frozen veggies and Philly Cooking Creme make this dish a breeze to throw together -- no one will guess your secret!
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Get Goji Berry Trail Mix Recipe from Food Network
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There's no need to spend a lot of money on fancy chocolate when it's so easy to make this deliciously rich dark chocolate bark at home.