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Get Lemon-Dill Potato Salad Recipe from Food Network
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You need not (and may not want to) use all the vegetables below at once; try mixing and matching All measurements approximate.
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Simple fried rice just like take-out is easy to prepare using cooked rice, carrots, peas, and a hint of soy sauce.
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Delicious and slightly sweet dip to serve with tortilla chips, crackers or fresh veggies.
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The dressing is herbed and creamy and the salad is full of great veggies - peas, green peppers, onions, and celery. Crunchy too. Ramen noodles and water chestnuts take care of that. Serves twelve.
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Enjoy the sweet taste of fresh peas in these easy pasta pockets.
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This is a super quick and delicious recipe. Not low in fat but high in flavor. Fresh cheese-filled tortellini combined with cubed ham, onion and green peas in a rich, cream sauce. Serve with garlic bread and a salad. Enjoy!
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This recipe makes 4 loaves of pretty, eggy challah bread with an extra-sweet flavor.
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Jerk chicken, plantains, and cabbage are all wrapped up in these fusion egg rolls served with an easy homemade mango-habanero sauce.
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An egg wash gives these rolls a pretty gloss. They may be dinner rolls, but you can serve them any time.
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This gluten-free cake is made with ground almonds instead of flour and topped with a rich custard glaze.
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Slightly bitter Cocchi Aperitivo Americano topped with Prosecco.
Ingredients: sugar, chilled prosecco