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A delicious cheesecake that is made in a blender with cottage cheese. It's easy, and lower in calories than the cream cheese cheesecake.
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This cake is delicious, my grandmother gave me this recipe two years ago. She brought it to my house to give to my family when my baby sister was born. I remember that I had six pieces of it while my mother and grandmother were talking! It was gone by the next day, and guess who ate the last few pieces... that is right , yours truly! It is a lot like a sweet brownie.
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Enjoy these pickled eggs with a rosy complexion courtesy of beet juice.
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I'm glad my mother gave me this recipe. I think it's better than regular pumpkin pie, because it doesn't have a really strong pumpkin taste.
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Chef John's classic recipe for blackberry buckle is the perfect rustic summer dessert for the hot summer months.
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Jam filled Holiday cookies which have been a tradition for every Polish Christmas Eve I can remember.
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Banana chocolate chip muffins will become the most requested treat by everyone in your family after whipping up this recipe.
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This sweet cake has a delicious and tart lemon zing!
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My husband has fond childhood memories of Sloppy Joes.
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Egg yolks, lemon juice and sugar are combined and stirred over gently simmering water until thick and creamy. Gelatin, lemon zest and then sweetened whipped egg whites are stirred in. Then this airy custard is spooned into a baked pie shell and chilled.
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Cream cheese in this nutty pumpkin bread gives it a smooth tang and sets it apart from the crowd.