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It's from scratch - and fast! With my easy formula, you can make a fresh soup du jour even on a busy weeknight.
It's from scratch - and fast! With my easy formula, you can make a fresh soup du jour even on a busy weeknight.
Ingredients:
chicken broth, water, roast chicken, vegetable oil, onions, carrots, celery, thyme leaves
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A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese.
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Lemon and orange zest team up with fresh tarragon for refreshing flavor while celery adds a bit of crunch in this chicken salad that's a perfect summer main course.
Lemon and orange zest team up with fresh tarragon for refreshing flavor while celery adds a bit of crunch in this chicken salad that's a perfect summer main course.
www.foodnetwork.com
Get Pretzel-Crusted Chicken Skewers Recipe from Food Network
Get Pretzel-Crusted Chicken Skewers Recipe from Food Network
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These sandwiches--tortillas wrapped around chicken, fresh vegetables, canned oranges and pineapple and a sprinkling of cashews--are a great meal on the run.
These sandwiches--tortillas wrapped around chicken, fresh vegetables, canned oranges and pineapple and a sprinkling of cashews--are a great meal on the run.
Ingredients:
bone, flour tortillas, neufchatel cheese, mandarin oranges, pineapple, green onions, red bell pepper, cashews
www.delish.com
With our freeze-now, serve-later dishes, you can give your family a comfy meal on even the busiest weeknight. Fresh chives impart a gentle onion flavor to our country-style chicken and dumplings.
With our freeze-now, serve-later dishes, you can give your family a comfy meal on even the busiest weeknight. Fresh chives impart a gentle onion flavor to our country-style chicken and dumplings.
Ingredients:
chickens, olive oil, salt, black pepper, celery, onion, carrots, flour, baking powder, chives, milk, eggs, chicken broth, water, bay leaf, green beans
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Use pretzels to bread chicken breasts for something quick, easy, and a little different on a weeknight.
Use pretzels to bread chicken breasts for something quick, easy, and a little different on a weeknight.
Ingredients:
flour, eggs, pretzels, parmesan cheese, italian herb, cayenne pepper, paprika, bone, vegetable oil
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Chicken breasts baked in herb butter emerge succulent and tender.
Chicken breasts baked in herb butter emerge succulent and tender.
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Combining walnuts for crunch and tarragon for subtle flavor, these chicken tenders offer appealing taste and texture all ages will enjoy.
Combining walnuts for crunch and tarragon for subtle flavor, these chicken tenders offer appealing taste and texture all ages will enjoy.
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Plenty of heat to fire you up in these cheesy chicken enchiladas with salsa and jalapenos. A bounty of cilantro adds refreshing greenery.
Plenty of heat to fire you up in these cheesy chicken enchiladas with salsa and jalapenos. A bounty of cilantro adds refreshing greenery.
Ingredients:
cilantro, sour cream, jalapeno, chile salsa, bone, onion, flour tortillas, cheddar cheese
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This is your basic pan gravy technique, and it doesn't matter what the meat is. You can do this for a leg of lamb, a roast beef, a roast pork loin, or a pan-roasted chicken.
This is your basic pan gravy technique, and it doesn't matter what the meat is. You can do this for a leg of lamb, a roast beef, a roast pork loin, or a pan-roasted chicken.
cooking.nytimes.com
Traditionally, the term âmeuniereâ refers to fillets of sole that are floured and sauteed quickly, then finished with lemon juice, parsley and browned butter But thereâs no reason to be parochial about it This is a fast, surprisingly elegant approach to boneless, skinless chicken breasts, or cutlets of pork, turkey or veal.
Traditionally, the term âmeuniereâ refers to fillets of sole that are floured and sauteed quickly, then finished with lemon juice, parsley and browned butter But thereâs no reason to be parochial about it This is a fast, surprisingly elegant approach to boneless, skinless chicken breasts, or cutlets of pork, turkey or veal.