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Several years ago, I had a wonderful lunch of roast pork loin at the since-replaced Creamery Restaurant at the Canterbury Shaker Village in New Hampshire. The...
Ingredients: apples, maple syrup
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Ham with pineapples, cloves, and a sweet maple syrup sauce - it's a holiday classic!
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: rum, cointreau, lemon juice, ginger
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Infused with layers of maple flavor, these scones give you a taste of fall in every bite.
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With these great waffles, the party'll keep going until breakfast the next morning!
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: lime juice, raspberry
www.foodnetwork.com
Most people would agree that the cream cheese frosting is the best part of any carrot cake, so it makes perfect sense to replace it with a thick layer of creamy cheesecake. These two classic cakes make one showstopping mash-up dessert.
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Get Pecan Pie Recipe from Food Network
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The bark, roots, and other more esoteric ingredients used to make bitters can be found at dandelionbotanical.com.
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Get White Peach Sangria Recipe from Food Network
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Super yummy relish and a great way to use up that golden summertime corn. Originally submitted to ThanksgivingRecipe.com.
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In Korea, chefs typically create stir-fries with just one kind of vegetable, like lotus root. Tradition is broken here with an assortment of vegetables, including Jerusalem artichokes and parsnips.