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Several years ago, I had a wonderful lunch of roast pork loin at the since-replaced Creamery Restaurant at the Canterbury Shaker Village in New Hampshire. The...
Several years ago, I had a wonderful lunch of roast pork loin at the since-replaced Creamery Restaurant at the Canterbury Shaker Village in New Hampshire. The...
Ingredients:
apples, maple syrup
www.allrecipes.com
Ham with pineapples, cloves, and a sweet maple syrup sauce - it's a holiday classic!
Ham with pineapples, cloves, and a sweet maple syrup sauce - it's a holiday classic!
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Infused with layers of maple flavor, these scones give you a taste of fall in every bite.
Infused with layers of maple flavor, these scones give you a taste of fall in every bite.
Ingredients:
butter, flour, maple sugar, brown sugar, baking powder, baking soda, salt, buttermilk, powdered sugar, maple syrup, milk
www.chowhound.com
With these great waffles, the party'll keep going until breakfast the next morning!
With these great waffles, the party'll keep going until breakfast the next morning!
Ingredients:
flour, pecan meal, sugar, baking soda, salt, orange juice, wheat beer, orange, butter, eggs, water, syrup, pecans
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lime juice, raspberry
www.foodnetwork.com
Most people would agree that the cream cheese frosting is the best part of any carrot cake, so it makes perfect sense to replace it with a thick layer of creamy cheesecake. These two classic cakes make one showstopping mash-up dessert.
Most people would agree that the cream cheese frosting is the best part of any carrot cake, so it makes perfect sense to replace it with a thick layer of creamy cheesecake. These two classic cakes make one showstopping mash-up dessert.
Ingredients:
desserts, vanilla pudding, chocolate, granolas, frosting, chocolate chip, apple, banana bread, carrot, tips
www.foodnetwork.com
Get Pecan Pie Recipe from Food Network
Get Pecan Pie Recipe from Food Network
Ingredients:
sugar, brown sugar, salt, corn syrup, butter, eggs, vanilla, pecans, pie crust, whipping cream, maple syrup, whiskey
www.delish.com
The bark, roots, and other more esoteric ingredients used to make bitters can be found at dandelionbotanical.com.
The bark, roots, and other more esoteric ingredients used to make bitters can be found at dandelionbotanical.com.
Ingredients:
vodka, cranberries, crystallized ginger, star anise, cinnamon, ginger, white peppercorns, syrup
www.foodnetwork.com
Get White Peach Sangria Recipe from Food Network
Get White Peach Sangria Recipe from Food Network
www.allrecipes.com
Super yummy relish and a great way to use up that golden summertime corn. Originally submitted to ThanksgivingRecipe.com.
Super yummy relish and a great way to use up that golden summertime corn. Originally submitted to ThanksgivingRecipe.com.
Ingredients:
red bell pepper, cider vinegar, maple syrup, hot pepper sauce, turmeric, salt, vegetable oil, corn kernels, green onions
www.delish.com
In Korea, chefs typically create stir-fries with just one kind of vegetable, like lotus root. Tradition is broken here with an assortment of vegetables, including Jerusalem artichokes and parsnips.
In Korea, chefs typically create stir-fries with just one kind of vegetable, like lotus root. Tradition is broken here with an assortment of vegetables, including Jerusalem artichokes and parsnips.
Ingredients:
canola oil, jerusalem artichokes, carrots, parsnips, potatoes, lotus, maple syrup, soy sauce, sesame seeds, scallions