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cooking.nytimes.com
This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Thai bananas are coated in tapioca and coconut and deep fried for a lightly sweet Asian-inspired treat.
Thai bananas are coated in tapioca and coconut and deep fried for a lightly sweet Asian-inspired treat.
www.allrecipes.com
These cherry snowball cookies are quick, simple, and a delicious variation on the classic!
These cherry snowball cookies are quick, simple, and a delicious variation on the classic!
www.allrecipes.com
This is a pecan pie with a fruity twist. Coconut and plump raisins are stirred into a sweet pecan pie filling and baked. Serve with vanilla ice cream or freshly whipped cream.
This is a pecan pie with a fruity twist. Coconut and plump raisins are stirred into a sweet pecan pie filling and baked. Serve with vanilla ice cream or freshly whipped cream.
www.allrecipes.com
Components of a popular candy bar come together for fun, chocolaty overnight oats you can make the night before.
Components of a popular candy bar come together for fun, chocolaty overnight oats you can make the night before.
www.allrecipes.com
Umm Ali is a delicious traditional Egyptian dessert equivalent to North America's bread pudding. You can serve it warm with a scoop of French vanilla ice cream.
Umm Ali is a delicious traditional Egyptian dessert equivalent to North America's bread pudding. You can serve it warm with a scoop of French vanilla ice cream.
Ingredients:
puff pastry, milk, sugar, vanilla, raisins, almonds, pine nuts, pistachio nuts, coconut
www.delish.com
Cool downâwhile transporting to the tropicsâwith layers of buttery graham cracker crust, pineapple, and whipped cream cheese.
Cool downâwhile transporting to the tropicsâwith layers of buttery graham cracker crust, pineapple, and whipped cream cheese.
cooking.nytimes.com
In this festive recipe, Dorie Greenspan reinterprets the classic French bûche de Noël, a Christmas cake fashioned to look like a Yule log Instead of the usual chocolate cake filled with ganache, she bakes a fragrant lightly spiced sponge cake and fills it with pecan cream cheese filling, while billowing marshmallow frosting evokes a snowdrift Itâs a project to make and can take the better part of a day
In this festive recipe, Dorie Greenspan reinterprets the classic French bûche de Noël, a Christmas cake fashioned to look like a Yule log Instead of the usual chocolate cake filled with ganache, she bakes a fragrant lightly spiced sponge cake and fills it with pecan cream cheese filling, while billowing marshmallow frosting evokes a snowdrift Itâs a project to make and can take the better part of a day
Ingredients:
pecan, sugar, butter, flour, cornstarch sifted, cinnamon, ginger, salt, black pepper, eggs, brown sugar, cream cheese, vanilla, egg whites, cream of tartar
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This pumpkin pie is made with maple syrup and heavy cream, giving it a fantastic flavor and texture.
This pumpkin pie is made with maple syrup and heavy cream, giving it a fantastic flavor and texture.
Ingredients:
sugar pumpkin, pie dough, egg white, water, heavy whipping cream, eggs, brown sugar, maple syrup, flour, vanilla, cinnamon, nutmeg, cloves, salt
www.allrecipes.com
A real sweetheart of a cookie! Raspberry liqueur adds a delicate scent and an extra flavor dimension to these crisp, flaky treats. The shiny gloss makes them a beauty to behold.
A real sweetheart of a cookie! Raspberry liqueur adds a delicate scent and an extra flavor dimension to these crisp, flaky treats. The shiny gloss makes them a beauty to behold.
Ingredients:
butter, vegetable shortening, confectioners sugar, eggs, vanilla, lemon, flour, baking powder, salt, milk, egg white, raspberry, cherry
www.allrecipes.com
You'll only need 5 basic ingredients to make this quick and easy caramel sauce at home; drizzle it over any dessert for a delicious treat.
You'll only need 5 basic ingredients to make this quick and easy caramel sauce at home; drizzle it over any dessert for a delicious treat.
www.delish.com
Recipe for Roasted Almonds, as seen in the September 2008 issue of 'O, The Oprah Magazine.'
Recipe for Roasted Almonds, as seen in the September 2008 issue of 'O, The Oprah Magazine.'