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Venetian fried fish marinated in vinegar and red wine.
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This dish is made with perciatelli, hollow long noodles that also go by the name bucatini Their texture is robust, supporting a robust sauce like this one Because the noodles are hollow, they cook much more quickly than spaghetti, so keep your eye on them so they don’t get too soft
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Get Cheesecake With Meyer Lemon-Ginger Curd Recipe from Food Network
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An easy Mexican shrimp cocktail recipe. You'll need fresh shrimp, tomatoes, chipotle chiles, avocado, and cucumber for this recipe.
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Sometimes the best approach is the simplest one, as in this mix of chicken, mayonnaise, almonds and celery. Use herbed chicken for extra flavor.
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Don't be scared off by the anchovy paste! It provides a deeply flavorful saltiness perfectly balanced by the citrus tang of lemon.
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This pie is a perfect, make-ahead-for-company dessert. Sweetened condensed milk, whipped topping, crushed pineapple and freshly squeezed lemon juice are combined, poured into a graham cracker crust, and frozen overnight.
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Mother's great yams were always a hit at Thanksgiving. In America, yams are actually a type of sweet potato. Gingersnap cookies and marshmallows make this dish a real treat.
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Get Waikiki Cocktail Recipe from Food Network
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An easy and delicious taco recipe with spicy grilled jerk chicken.