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Get Country Bread Stuffing Recipe from Food Network
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Make these quick and easy sliders featuring teriyaki luncheon meat (like SPAM®), sriracha, and pineapple on a toasted Hawaiian roll.
Ingredients: pineapple, hot sauce, lime juice
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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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Get Margarita Pops Recipe from Food Network
Ingredients: tequila, fruit
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Broccoli slaw is the perfect crunchy base for this tasty chilled salad with cranberries and walnuts. It's versatile, too--experiment by adding diced apples or crumbled bacon.
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Eggplant strips are coated with Romano cheese, garlic, parsley, oregano, salt and pepper and baked until crispy. What a great snack!
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Dried figs are poached in port to make a luscious Portuguese-inspired sauce. Ruby port provides the best color, but tawny will also taste good.
Ingredients: figs, water, plus, lemon, chicken, olive oil, butter
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A great dish of kielbasa and potatoes in a tasty Italian tomato sauce.
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There's no need to soak these dried beans because they simmer in the slow cooker. Save a little of the chopped red onion for a fresh garnish.
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Delicious ground pork sausage to spice up any meal.
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Dress up your rice with a variety of herbs and beef broth for a flavorful side dish.
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I am not exaggerating when I say that getting the coals hot is more difficult than grilling these tuna steaks to perfection.