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cooking.nytimes.com
Think of cauliflower Parmesan as the winter analogue to eggplant Parmesan This fried cauliflower is worth making all on its own, with golden, crisp florets that are impossible to stop eating But they’re even better when given the parm treatment — baked with marinara sauce, mozzarella and grated Parmesan cheese until bubbling and browned
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Get Herbed Spaetzle Recipe from Food Network
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Get Braised Lettuce and Peas Recipe from Food Network
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These sweet and easy coconut cookies are ready so quickly, and you probably have everything in the pantry for them right now.
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This is a simple and delicious recipe for an unusual Mennonite pie treat. Ground cherries are spooned into an unbaked pie crust, covered with a brown sugar mixture, and sprinkled with a sweet and buttery crumb topping. It bakes up fragrant and yummy.
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A traditional lemon bar. These can be dressed up by adding a layer of meringue too!
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A beautifully festive cookie in a jar recipe. These make great gifts.
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The bread machine makes this classic combination pretty easy to come by.
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Get Sophia's Place - Blue Corn Pancakes Recipe from Food Network
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Grated fresh pumpkin helps make this slightly different take on the traditional Thai steamed cake.
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Savoury-salty-sweet bacon shortbread squares with hints of chive and maple are delicious served alone as an appetizer or added to a cheese plate.
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Get Whole Wheat Pizza Dough Recipe from Food Network