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cooking.nytimes.com
You can use fresh baby artichokes for this if they’re in season Otherwise, it may be easier to find frozen ones.
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Shhh. Don't tell, but this hash is all about the veggies. Sandwiched between a layer of ground beef and strips of bacon, you'll find loads of potatoes, carrots, corn, green beans, and onion. Let them think it's all about the meat!
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This creamy and savory risotto can go with almost any dish. Start with Zatarain's Yellow Rice and add mushroom, spinach, onion, heavy cream and Monterey Jack cheese for a side that will get as much attention as the main dish.
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This is a dry soup mix packed with split peas, pearl parley, lentils, onion flakes, rice and alphabet macaroni. Just add tomato paste, diced tomato, ground beef, and garlic for a rich and flavorful soup. Makes a wonderful gift.
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A rich pasta sauce with Italian sausage, sliced onions, spinach, and mushrooms is spooned onto split chunks of crusty bread for a hearty lunch or dinner.
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Fresh okra, Yukon Gold potatoes, and sweet onions are coated with corn meal and fried until golden brown.
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In case you haven’t noticed, it’s zucchini season. It’s everywhere, it’s cheap and it’s plentiful. My garden is overrun with zucchini, what about you? Here’s...
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This is THE morning after dish, my saving grace after a liquid night out. So simple and so good, you may find yourself preparing it without the hangover.
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Crispy fried okra fritters made with instant grits, tomatoes, and onions.
Ingredients: okra, tomato, onion, instant grits, eggs, oil
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Wanting to do something different with the tuna in my cupboard, I threw together some ingredients that I had left over from a sushi party. Hope you enjoy it as much as I did!
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For vegans and vegetarians craving pulled pork, meaty jackfruit can be slow-cooked in barbeque sauce to make this satisfying substitute.
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I haven't seen a definitive recipe on chow.com, so I'll make the attempt. BTW this sauce is a prerequisite for the great 'Merican breakfast burrito and is one...