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An easy recipe for red bell peppers stuffed with quinoa, feta cheese, and white beans.
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This alfredo sauce, made with half and half, can be ready quickly for tonight's dinner, or made in advance and refrigerated for later.
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Get Caramelized Onion and Gorgonzola Pizza Recipe from Food Network
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Creamy fettuccini flavored with crispy bacon and delicious Parmesan cheese.
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Salami, ham, tapenade, mozzarella cheese, and provolone cheese are tossed together with pasta creating a muffaletta pasta salad.
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Savory grits with extra corn and green onion greens, Parmesan cheese, and parsley.
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This classic Italian-American comfort food works with any kind of sausage, but Chef John prefers the fennel and anise flavors of sweet Italian sausage with the beans.
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Blue Moon inspired burger stuffed with bleu cheese and accompanied by Blue Moon beer-battered onion rings! This takes me back to great steakhouse cheeseburgers...
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Tasty hot crab dip appetizer with lump crab meat, cream cheese, mayo, and seasonings.
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This is a classic Italian bean and pasta soup If you have already made a pot of beans using a pound of beans, and want to use it for this soup, just use half the beans but all of the broth as directed in Step 1.
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Get Italian Subs Recipe from Food Network
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Get Eggplant Parmesan Hero Recipe from Food Network