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www.allrecipes.com
Use the leeks, garlic, potatoes, and spinach from your CSA (community-supported agriculture) box to make this creamy seasonal soup.
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Got a cutting board, knife, spoon, a skillet, and 30 minutes? That's all you need to whip up this tasty dinner. Makes great leftovers the next day too!
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Get Green Pork Chili Recipe from Food Network
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We enjoy a lot of chicken breasts for weeknight dinners in our house, and have started to regularly explore new ways to prepare them. Inspired by the equatorial...
cooking.nytimes.com
Somehow, over the centuries, the word ragout (which in 17th-century France meant anything that stimulated appetite) has come to signify a dish of sturdy consolation Nearly any simmered food, be it meat, vegetable, fish or fowl, can be called a ragout, although in France, it is generally assumed that the main ingredients will be of a uniform chunk cut into slightly smaller than bite-size pieces This spicy carrot and lentil ragout can be served first as a main course and later extended with coconut milk or chicken broth to make a soup
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Get Roasted Goose with Blackberry Gingered Sauce Recipe from Food Network
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Get Lamb Chops with Lemon-Basil Sauce Recipe from Food Network
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Get Sausage, Apple, and Walnut Stuffing Recipe from Food Network
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Get Panettone Stuffing Recipe from Food Network
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Get Corn Tortilla Soup Recipe from Food Network
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Get Corn Chowder Recipe from Food Network
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Get Halupkis--Beef & Pork Filled Cabbage Rolls Recipe from Food Network