Search Results (31,189 found)
cooking.nytimes.com
Dongbei cai is the food of Northeast China Weiliang Chen, the chef at Northeast Taste Chinese Food, the biggest of the Dongbei restaurants in Queens, makes an elegant, tender version of a popular Dongbei stir-fry of lamb with dried chilies, made fragrant and crunchy with cumin seeds — a legacy of the nomadic Mongols who long ruled Central Asia, carrying spices on horseback along with their arrows Lamb is considered a Northern taste and excessively “strong” by many Chinese cooks; it is always cooked with powerful aromatics, like chili peppers and garlic, to subdue it.
Dongbei cai is the food of Northeast China Weiliang Chen, the chef at Northeast Taste Chinese Food, the biggest of the Dongbei restaurants in Queens, makes an elegant, tender version of a popular Dongbei stir-fry of lamb with dried chilies, made fragrant and crunchy with cumin seeds — a legacy of the nomadic Mongols who long ruled Central Asia, carrying spices on horseback along with their arrows Lamb is considered a Northern taste and excessively “strong” by many Chinese cooks; it is always cooked with powerful aromatics, like chili peppers and garlic, to subdue it.
Ingredients:
egg white, dry sherry, cornstarch, salt, black pepper, lamb, vegetable oil, cumin seeds, chile peppers, scallions
www.delish.com
Sicily is the inspiration for chicken livers in a wine sauce redolent of garlic and studded with raisins and pine nuts. The livers are delicious over polenta better yet, crisp fried polenta. Or serve them on a bed of buttered noodles or on toast.
Sicily is the inspiration for chicken livers in a wine sauce redolent of garlic and studded with raisins and pine nuts. The livers are delicious over polenta better yet, crisp fried polenta. Or serve them on a bed of buttered noodles or on toast.
Ingredients:
chicken broth, dry white wine, butter, olive oil, chicken livers, salt, black pepper, cloves, flour, parsley
www.allrecipes.com
White rice is fried with eggs, bacon, soy sauce, green peas and green onions.
White rice is fried with eggs, bacon, soy sauce, green peas and green onions.
Ingredients:
white rice, water, eggs, salt, black pepper, vegetable oil, bacon, soy sauce, green peas, green onions
www.allrecipes.com
A lovely wine fondue for cooking chicken, rabbit or veal. Dip bite-size pieces of raw meat into the boiling fondue until cooked.
A lovely wine fondue for cooking chicken, rabbit or veal. Dip bite-size pieces of raw meat into the boiling fondue until cooked.
Ingredients:
white wine, cinnamon, coriander, black peppercorns, cloves, sugar, salt, celery, garlic salt
cooking.nytimes.com
What can make pot-stickers a minimalist dish One approach is called takeout and is already quite common The alternative is using the wrappers now sold in just about every supermarket
What can make pot-stickers a minimalist dish One approach is called takeout and is already quite common The alternative is using the wrappers now sold in just about every supermarket
www.allrecipes.com
Simple and easy homemade teriyaki stir-fry sauce combines sweet and savory with soy sauce, sugar, cider vinegar, garlic, onion, and ginger.
Simple and easy homemade teriyaki stir-fry sauce combines sweet and savory with soy sauce, sugar, cider vinegar, garlic, onion, and ginger.
Ingredients:
soy sauce, sugar, cider vinegar, water, garlic powder, onion powder, ginger, cornstarch
www.allrecipes.com
Prickly pear juice is quickly sweetened and baked into a chewy, sticky prickly pear candy that makes a perfect sweet treat for fruit lovers.
Prickly pear juice is quickly sweetened and baked into a chewy, sticky prickly pear candy that makes a perfect sweet treat for fruit lovers.
Ingredients:
sugar, prickly pear
www.chowhound.com
An essential mix for southern Indian cooking.
An essential mix for southern Indian cooking.
Ingredients:
coriander, besan flour, cumin, black pepper, salt, fenugreek seeds, amchur, dry mustard, chile, cinnamon, turmeric, curry, asafetida, coriander seeds, cumin seeds, ginger, cloves, cardamom, chile peppers, white rice, black mustard, black peppercorns
www.foodnetwork.com
Get Pear Balsamic Flank Steak Recipe from Food Network
Get Pear Balsamic Flank Steak Recipe from Food Network
Ingredients:
bosc pears, onion, garlic, rosemary, white grape, balsamic vinegar, beef stock, brown sugar, hoisin sauce, barbecue sauce, tomato paste, flank steak, olive oil
www.foodnetwork.com
Get Fried Catfish Recipe from Food Network
Get Fried Catfish Recipe from Food Network
Ingredients:
dijon mustard, hot sauce, egg white, catfish, canola oil, yellow cornmeal, flour, mayonnaise, chives, lemon juice, green onions, celery, garlic, baking powder, beer, eggs, onion
www.allrecipes.com
A tangy cabbage slaw, made with ketchup for color and crushed red pepper flakes for heat, makes a nice side for your pulled pork or barbecued meats.
A tangy cabbage slaw, made with ketchup for color and crushed red pepper flakes for heat, makes a nice side for your pulled pork or barbecued meats.
www.delish.com
Steak is great, but you'll really kill dinner by serving it with this umami-packed salad.
Steak is great, but you'll really kill dinner by serving it with this umami-packed salad.
Ingredients:
olive oil, red onion, balsamic vinegar, brown sugar, skirt steak, red wine vinegar, baby arugula, tomatoes