Search Results (27,291 found)
www.delish.com
The holy trinity: buffalo chicken, cheddar, and ranch.
The holy trinity: buffalo chicken, cheddar, and ranch.
Ingredients:
rotisserie chicken, hot sauce, cheddar cheese, chives, ranch dressing, flour, eggs, panko breadcrumbs, pepper
www.allrecipes.com
This great cereal mix is another version of the favorite crispy cereal party mix that everyone loves!
This great cereal mix is another version of the favorite crispy cereal party mix that everyone loves!
Ingredients:
margarine, worcestershire sauce, garlic powder, salt, onion powder, mixed nuts, pretzels, bagel chips, cereal, rice cereal
www.foodnetwork.com
Get Acorn Squash Soup Recipe from Food Network
Get Acorn Squash Soup Recipe from Food Network
Ingredients:
acorn squash, shallots, garlic, olive oil, salt, pepper, butter, chicken stock, cayenne, white pepper, sage, savory, heavy cream, worcestershire sauce, parmesan
www.allrecipes.com
It doesn't take much to make fresh horseradish. Be careful, because this is hot!
It doesn't take much to make fresh horseradish. Be careful, because this is hot!
www.allrecipes.com
This is an unusual kind of gravy with sliced wieners served over mashed potatoes.
This is an unusual kind of gravy with sliced wieners served over mashed potatoes.
www.allrecipes.com
These cookies use corn oil instead of butter, which makes them great for spur-of-the-moment baking.
These cookies use corn oil instead of butter, which makes them great for spur-of-the-moment baking.
www.allrecipes.com
A rich chowder made with white kernel corn, fresh cracked crab meat, and green onions in a soup base of whole milk and half-and-half.
A rich chowder made with white kernel corn, fresh cracked crab meat, and green onions in a soup base of whole milk and half-and-half.
Ingredients:
butter, flour, milk, half and half, kernel corn, green onions, crab meat, white pepper, salt, soy sauce, parsley
www.allrecipes.com
The best egg foo young I have ever had. Hope you enjoy it too! To serve, place the egg patty over steamed rice and serve with the sauce on top.
The best egg foo young I have ever had. Hope you enjoy it too! To serve, place the egg patty over steamed rice and serve with the sauce on top.
Ingredients:
eggs, bean sprouts, green onions, shrimp, garlic powder, vegetable oil, chicken broth, cornstarch, sugar, white vinegar, soy sauce
cooking.nytimes.com
This recipe was designed for new parents, who must cook stealthily to keep from waking an infant The silent chef must follow a few simple, yet unforgiving rules: any busy, attention-demanding work has to happen before baby's bedtime; recipes must easily tolerate a lengthy span between prep and finish, ideally resting at room temperature to lessen the mess and effort involved in refrigerating and reheating; and the final steps, after baby's bedtime, have to be both quiet and fairly routine.
This recipe was designed for new parents, who must cook stealthily to keep from waking an infant The silent chef must follow a few simple, yet unforgiving rules: any busy, attention-demanding work has to happen before baby's bedtime; recipes must easily tolerate a lengthy span between prep and finish, ideally resting at room temperature to lessen the mess and effort involved in refrigerating and reheating; and the final steps, after baby's bedtime, have to be both quiet and fairly routine.
Ingredients:
onion, rib celery, garlic, fennel, olive oil, plus, red pepper flakes, dry white wine, san marzano, mussels, white fish
cooking.nytimes.com
Dongbei cai is the food of Northeast China Weiliang Chen, the chef at Northeast Taste Chinese Food, the biggest of the Dongbei restaurants in Queens, makes an elegant, tender version of a popular Dongbei stir-fry of lamb with dried chilies, made fragrant and crunchy with cumin seeds — a legacy of the nomadic Mongols who long ruled Central Asia, carrying spices on horseback along with their arrows Lamb is considered a Northern taste and excessively “strong” by many Chinese cooks; it is always cooked with powerful aromatics, like chili peppers and garlic, to subdue it.
Dongbei cai is the food of Northeast China Weiliang Chen, the chef at Northeast Taste Chinese Food, the biggest of the Dongbei restaurants in Queens, makes an elegant, tender version of a popular Dongbei stir-fry of lamb with dried chilies, made fragrant and crunchy with cumin seeds — a legacy of the nomadic Mongols who long ruled Central Asia, carrying spices on horseback along with their arrows Lamb is considered a Northern taste and excessively “strong” by many Chinese cooks; it is always cooked with powerful aromatics, like chili peppers and garlic, to subdue it.
Ingredients:
egg white, dry sherry, cornstarch, salt, black pepper, lamb, vegetable oil, cumin seeds, chile peppers, scallions
www.chowhound.com
The classic hot dip updated with Gruyère cheese and crunchy panko breadcrumbs.
The classic hot dip updated with Gruyère cheese and crunchy panko breadcrumbs.
Ingredients:
butter, white onion, garlic, flour, parmesan cheese, heavy cream, artichoke hearts, sour cream, cheese, panko breadcrumbs
www.delish.com
Sicily is the inspiration for chicken livers in a wine sauce redolent of garlic and studded with raisins and pine nuts. The livers are delicious over polenta better yet, crisp fried polenta. Or serve them on a bed of buttered noodles or on toast.
Sicily is the inspiration for chicken livers in a wine sauce redolent of garlic and studded with raisins and pine nuts. The livers are delicious over polenta better yet, crisp fried polenta. Or serve them on a bed of buttered noodles or on toast.
Ingredients:
chicken broth, dry white wine, butter, olive oil, chicken livers, salt, black pepper, cloves, flour, parsley