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This banana bread is almost a cake. It has everything a kid could want, including chocolate chips and peanut butter. It's great for Easter brunch.
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Here's a great one-pot dish that produces a wonderful broth that begs to be sopped by crusty bread.
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Basic and easy, and very versatile. Layer with white or chocolate frosting, strawberries and whipped cream, etc. Make sure your baking powder is gluten-free.
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A good way to use up some of your left over pumpkin and cranberries from the holidays!
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Banana chocolate chip drop cookies adjusted for mile-high cooking.
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A bite of history, these yummy oatmeal cookies use molasses instead of brown sugar, which was a rationed ingredient during World War II.
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Sun-dried tomatoes and basil put a twist on the traditional hummus.
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This Caribbean Calypso hot sauce packs a ton of heat from habanero peppers, and sweet and tangy notes from brown sugar and lime juice.
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These delicious oatmeal-raisin cookies are made with cocoa for a chocolate version of a classic cookie style.
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Maple and walnut are delicious together in this Canadian take on classic Italian biscotti.
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Get French Onion Dip Recipe from Food Network
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Shortbread-type base with a coconut, nuts, and cherry meringue-type topping