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This barbecued chicken recipe has grilled chicken brushed with a spicy, sweet, tomato-based barbecue sauce that's got an oaky hit of bourbon.
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Cream is soured with a bit of vinegar, and combined and cooked up with lots of yummy ingredients to make a thick, creamy custard. Plumped raisins and vanilla are stirred in, and then the filling is cooled, poured into a prepared pie crust, and topped with a lovely meringue. Bake until golden.
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This wonderful pulled chicken has the perfect balance of seasoning with a hint of Alabama barbeque and a delicious white barbeque sauce.
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Get Sweet & Sour Black-Eyed Pea Succotash Recipe from Food Network
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Get Slow Cooked Orange Pork Roast Tacos Recipe from Food Network
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Cool, refreshing avocado slices are mixed with a marinated corn, olives, red pepper and onion salsa. Serve this south of the border flavor explosion with tortilla chips.
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This barbecue sauce comes together quickly in a blender. The chipotles give it an appealing smokiness.
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Get Almost-Famous Soft Pretzels Recipe from Food Network
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Raisins, toasted walnuts, and an apple cider vinaigrette add the finishing touches to this toothsome salad.
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Get BBQ Chicken Potpie With Cornbread Crust Recipe from Food Network
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Serve this festive, sweet-tart cocktail at your next holiday party.